Weber Smokey Mountain Brisket Recipe

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Frequently Asked Questions

What is the best brisket to smoke?

What Types Of Wood Are Best To Smoke Brisket?

1. Oak Wood. Oakwood is a popular wood explicitly used in Central Texan BBQs; this is typically your white oak known as Post oak.
2. Hickory Wood. Hickory is also a popular wood used for smoking brisket; it burns for a long time and has a much stronger flavor than oak wood.
3. Mesquite Wood. ...
4. Cherry Wood. ...
5. Olive Wood. ...
6. Apple Wood. ...
7. Maple Wood. ...
8. Pecan Wood. ...

How to cook the best brisket ever?

To make the Best Beef Brisket:

• Slice the onions and place in the bottom of the slow cooker. ...
• Place the brisket in a large bowl and cover the top and bottom with ⅔rds of the onion mixture. ...
• Spread the dijon mustard over the top of the brisket and sprinkle the remaining ⅓rd of onion mixture over the top.
• Set slow cooker on low for 9 hours.

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How to smoke a brisket on the weber kettle?

Instructions

• 01 Using a very sharp knife, trim the fat on the fatty side of the brisket so that it is about 5 mm thick, but no less. ...
• 02 Mix the salt and pepper, and then rub the brisket evenly on both sides with the seasoning. ...
• 01 Prepare the barbecue for indirect cooking at very low heat (110° C). ...

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How long to smoke a 2lb brisket?

How Long Do You Smoke a 2 lb Brisket at 225? If your smoker temperature is set to 225 degrees, the general rule of thumb is about 1 1/2 to 2 hours for every 1 pound until ready. So a 2-pound brisket will take between 3 and 4 hours. The pitmasters do advise that the longer a brisket cooks in the smoker, the better. So unless you’re in a rush ...