Weber Smokey Mountain Brisket Recipe

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WebHow do you cook a brisket on a Weber Smokey Mountain? Cook a brisket on a Weber Smokey Mountain by seasoning it properly, trimming it, placing it on the grates, and …

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Web7:30 a.m. Wake up with a hangover. Take the brisket out of the fridge and stack charcoal in the grill. 8:00 a.m. The charcoal is lit, the …

Reviews: 3Gender: MaleEstimated Reading Time: 7 mins

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WebPERFECT brisket on a Weber Smokey Mountain - YouTube 0:00 / 23:38 PERFECT brisket on a Weber Smokey Mountain Smoke Trails BBQ 78.1K subscribers …

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WebIn this video I show you how to make a juicy tender delicious brisket on a Weber Smokey Mountain Cooker. #howtomakeabrisket #brisket #wsmbrisket …

Author: GT’s Barbecue and CuisineViews: 17.1K

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WebThe brisket is done when the internal temperature is around 195-204. If I can place a meat thermometer in it and it feels like a sponge, it's done. Resting. I rest my briskets sealed in foil for at least 1 hour but prefer 2-3 …

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WebSeparate the flat and point portions, and slice the flat across the grain 1/4″ – 3/8″ thick. On September 1-2, 2000 I attempted my first nighttime brisket cook on the WSM. The prep …

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WebNow to make this 4 ½ lb brisket, the rule of thumb is 1 – 1 ½ hours per pound and keep your temperatures between 200 – 225 degrees F. So we ended up cooking this at 200 degrees F for about 5 hours. If …

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WebBrisket – High Heat:This method combines higher-than-usual cooking temperatures and aluminum foil for tender brisket in 4-5 hours! BrisketSmoked & Oven Finished …

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WebPreheat the oven to 325 degrees F. Allow the meat to sit on the counter for 1 hour before cooking. Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, …

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WebPlace a large Weber Drip Pan on the bottom grate and half fill with hot water, this will help the meat retain moisture. Allow the smoker to reach the required …

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Web10 h 20 min. Step 1. Add the beef to the slow cooker. Add the paprika, celery salt, onion powder and garlic powder. Season with a little black pepper and use your hands to rub …

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Frequently Asked Questions

What is the best brisket to smoke?

What Types Of Wood Are Best To Smoke Brisket?

  1. Oak Wood. Oakwood is a popular wood explicitly used in Central Texan BBQs; this is typically your white oak known as Post oak.
  2. Hickory Wood. Hickory is also a popular wood used for smoking brisket; it burns for a long time and has a much stronger flavor than oak wood.
  3. Mesquite Wood. ...
  4. Cherry Wood. ...
  5. Olive Wood. ...
  6. Apple Wood. ...
  7. Maple Wood. ...
  8. Pecan Wood. ...

How to cook the best brisket ever?

To make the Best Beef Brisket:

  • Slice the onions and place in the bottom of the slow cooker. ...
  • Place the brisket in a large bowl and cover the top and bottom with ⅔rds of the onion mixture. ...
  • Spread the dijon mustard over the top of the brisket and sprinkle the remaining ⅓rd of onion mixture over the top.
  • Set slow cooker on low for 9 hours.

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How to smoke a brisket on the weber kettle?

Instructions

  • 01 Using a very sharp knife, trim the fat on the fatty side of the brisket so that it is about 5 mm thick, but no less. ...
  • 02 Mix the salt and pepper, and then rub the brisket evenly on both sides with the seasoning. ...
  • 01 Prepare the barbecue for indirect cooking at very low heat (110° C). ...

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How long to smoke a 2lb brisket?

How Long Do You Smoke a 2 lb Brisket at 225? If your smoker temperature is set to 225 degrees, the general rule of thumb is about 1 1/2 to 2 hours for every 1 pound until ready. So a 2-pound brisket will take between 3 and 4 hours. The pitmasters do advise that the longer a brisket cooks in the smoker, the better. So unless you’re in a rush ...

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