DirectionsStep1It doesn't take long to prep your meat for this cook, so before you do anything, I'd get your smoker up to temp. We want to start out at 225 degrees.Step2Place your pork shoulder on a cutting board, fat cap up.Step3With a sharp knife, score the fat cap in a one-inch checkerboard pattern. This will allow the rub to penetrate down into the meat on all sides.Step4Cover the entire cut of meat with your garlic-infused olive oil, and then generously apply your rub on all sides. Be sure to really massage the rub into any folds in the meat, you want as much delicious bark as possib…Step5Place the pork shoulder on the smoker, which should be at 225 degrees.Step6In a small spray bottle combine the Apple Cider Vinegar and Olive OilStep7After 2 hours, increase the temp on your smoker to 250, and generously spray your pork shoulder. Continue spraying at the top of each hour, but otherwise, leave the door on your smoker closed!Step8Every cut of meat is different, but it typically takes about 90 minutes per pound to get your meat up to the magic temp of 200-203 degrees. Once you're there, pull the pork shoulder from the smoker, double wrap it i…Step9Let the shoulder rest in your cooler for 90-120 minutes. This will allow the juices in the meat to redisburse, giving you some AWESOME flavor.Step10When it's time to pull the pork you can use your hands, forks, or claws. I like the claws I use They keep my hands clean and safe from being burned (the meat will still be very hot)Step11Be sure to remove the shoulder blade, and discard any large chunks of fat or bone you come across while you are shredding.Step12Serve!IngredientsIngredients8 poundsPork Shoulder4 tablespoonsNick's Beef Rub2 tablespoonsGarlic (infused olive oil)3 tablespoonsApple Cider Vinegar1 tablespoonOlive OilNutritionalNutritional788 Calories58 gTotal Fat237 mgCholesterol179 mgSodium61 gProteinFrom smokedmeatsunday.comRecipeDirectionsIngredientsNutritionalExplore furtherSugar Free Keto Pulled Pork Recipe - Ketofocusketofocus.comEasy Pulled Pork - KetoConnectketoconnect.netLow Carb BBQ Pulled Pork Recipe - The Keto Queenstheketoqueens.comSmoked Pork Shoulder Healthy Little Peachhealthylittlepeach.comKeto BBQ Pulled Pork Recipe - Slow Cooker & Sugar-Freemyketokitchen.comRecommended to you based on what's popular • Feedback
Smoked Pork Shoulder
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WEBAug 29, 2022 · To smoke a pork butt in a Weber kettle, it should take anywhere from 7 to 15 hours depending on the size of the pork and the …
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WEBSep 11, 2020 · Repeat this step every hour until the bark starts to turn dark on the outer surface of the butt. After 4 hours the bark should be …
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WEBDry rub and smoke. Wet the pork with wet hands so the rub sticks to the meat better. Then rub the seasoning mixture all over the pork. Cook in a …
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WEBLight 20-40 briquettes using a Weber chimney starter and spread them over the unlit briquettes and smoke wood chunks. Assemble the cooker and fill the water pan from above immediately with hot tap water. Foil the water …
WEBMar 11, 2022 · Pork. In a small bowl, whisk together the erythritol, salt, chili powder, and cumin. Pat the pork roast dry with paper towels, then evenly rub the spice mix over the pork. Place in the crockpot. Cook. Cover and …
WEBApr 12, 2023 · Prepare the smoker and preheat to 275F. Place a container full of water in the smoker, then add the pork butt so that the fat cap is facing up. Cook for 3 hours, undisturbed. Spritz the pork all over, then …
WEBSep 14, 2022 · Roast uncovered in a preheated 500 degree (F) oven for 20 minutes. Reduce heat to 300 degrees and roast for an additional 45 minutes per pound. Total cooking time for an 8lb roast should be about …
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WEBMay 10, 2021 · Pitmaster Myron Mixon turns pork shoulder into low-carb pulled pork bowls Slow smoke a pork shoulder and use the leftovers to make low-carb pulled pork bowls …
WEBSep 1, 2023 · Turn the oven to 300°. Grab an oven and stove safe pot, like a cast iron dutch oven, and heat it on medium high with the vegetable oil. Combine the rub ingredients …
WEBMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork …
WEBAug 4, 2020 · Rub pork with olive oil. Combine rub seasonings and rub into pork on all sides. Fill spray bottle. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. You’ll be spritzing the pork every …
WEBAug 7, 2018 · Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour …
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WEBAug 7, 2019 · First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a …
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WEBThe rest can be the difference between good and great pulled pork. With the rest complete, place the pork on a cutting board. Part of the shoulder blade should be visible. Give it a …
WEBPerfectly Smoked Pork Shoulder. You can include pulled pork in just about any dish to make it more mouth-watering. Spend 3 minutes of your time watching this video and …
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