Weber Rotisserie Turkey Recipe

How to Rotisserie a Turkey Recipes Weber Grills

1 fresh or thawed turkey, 12-16 pounds olive oil salt and pepper butcher twine Prepare the grill for indirect medium high heat, 350-400 F. When using the rotisserie, I mound all of my charcoal to one side of the grill. Use a Char-Basket Charcoal Fuel Holder and an aluminum drip pan to help out. With a pair of kitchen shears, remove the wing tips.

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How to Rotisserie a Turkey with a Fan Favorite Recipe

Web1 whole turkey, 12 to 14 pounds 2 small oranges, washed and dried 12 whole cloves 6 medium garlic cloves, crushed 15 large sprigs fresh …

Estimated Reading Time: 4 mins

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Rotisserie Turkey, Weber Genesis II E310 Propane Gas …

WebHow to Rotisserie a whole Turkey on a Gas Grill. The Weber Genesis II E-310 Propane Gas Grill is used in this video. The full recipe for a Rotisserie Cooked Turkey on a Gas Grill is

Author: D GrillViews: 33.8K

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Rotisserie Turkey with Basic Dry Brine DadCooksDinner

WebDry-brine the turkey: One to 3 days before it is time to cook, mix the salt, sugar, and pepper in a small bowl. Gently work your fingers …

Rating: 5/5(2)
Category: RotisserieCuisine: AmericanTotal Time: 2 hrs 30 mins1. One to 3 days before it is time to cook, mix the salt, sugar, and pepper in a small bowl. Gently work your fingers between the skin and the breast, then rub some of the brine directly onto the breast meat. Sprinkle and rub the rest of the dry brine evenly over the turkey. Make sure to season the neck and back cavity of the turkey, too. Put the turkey on a rack over a roasting pan or rimmed baking sheet and cover with plastic wrap. If you are dry brining for only 24 hours, skip the plastic wrap. Refrigerate. Remove the plastic wrap the night before cooking to allow the skin to dry.
2. One hour before cooking, remove the turkey from the refrigerator. Fold the wingtips underneath the bird, then truss the turkey. Skewer the turkey on the rotisserie spit, securing it with the spit forks. To keep the breast meat cool, set the bag of ice on the turkey’s breast, arranging it so the ice does not touch the thighs or drumsticks. Let the turkey rest at room temperature until it is time to cook.
3. Set up the grill for indirect medium heat (325° to 350°F), with the drip pan in the middle of the grill and the heat concentrated on the drumstick side of the grill. If you are cooking with charcoal, pour the charcoal in a “U” shape on one side of the grill, and put the drip pan in the center of the “U”. If you are cooking with gas, shift the indirect heat to one side of the grill by lighting more burners on the drumstick side. (If possible – if you have a three burner grill, that may not be possible, so just go with indirect heat. On my 6 burner Weber Summit I turn on burner 6 and the smoker burner to shift the heat to one side.) Add the smoking wood to the fire. If you have an infrared rotisserie burner, use it for the first 30 minutes to an hour to start the turkey browning, then turn it off and let the burners in the body of the grill finish cooking.
4. Discard the bag of ice. Put the spit on the grill with the drumsticks pointed toward the heat. Start the rotisserie spinning, and make sure the drip pan is centered under the turkey. Close the lid. If you are using a charcoal grill, add 16 unlit briquettes every hour to keep the heat going. Cook until the turkey reaches 160°F in the thickest part of the breast, about 2 1/2 hours.

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Rotisserie Turkey on the Weber Kettle Barbechoo

WebThe Weber rotisserie on the 57cm Kettle takes care of all your work. Grab the method for this cook here - https://www.barbechoo.com/recipes/rot

Author: Barbechoo - UK BBQViews: 15.5K

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Rotisserie Turkey Recipe The Spruce Eats

Web1 (12-pound/5.4 kilogram) turkey For the Seasoning: 1/4 cup/60 ml lemon pepper 2 tablespoons/30 ml fresh parsley (chopped) 1 tablespoon/15 ml celery salt 2 …

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Rotisserie Turkey Recipe :: The Meatwave

WebPlace turkey on wire rack set in a rimmed baking sheet or in a roasting pan and refrigerate 8 to 24 hours. To prepare the aromatics: Combine apple, onion, cinnamon, and water in microwave-safe bowl. …

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Slow Cooker Whole Turkey Fit Slow Cooker Queen

WebRinse and pat the turkey dry. Loosen the skin of the turkey breast. Place the ghee /butter under the skin of the turkey. Rub the oil all over turkey. In a small bowl, mix together the homemade seasoning …

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Grilled Rotisserie Turkey with Stuffing Food Network

WebVegetable oil, for the turkey 6 tablespoons unsalted butter, melted Stuffing (see Cook's Note): 1 stick (8 tablespoons) unsalted butter 2 tablespoons …

Author: Food Network KitchenSteps: 6Difficulty: Intermediate

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Rotisserie Turkey Recipe MyRecipes

WebIngredients. 1 (10- to 12-pound) turkey, fresh or defrosted. 1 lemon, cut in half. Kosher salt, to taste. Freshly ground black pepper, to taste. 1 tablespoon orange zest. 1 tablespoon minced garlic. 3 tablespoons …

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12 LowCarb, HighProtein Soup Recipes yahoo.com

WebLow-Carb Chicken Soup. This comforting, low-carb chicken soup is packed with veggies. Chicken thighs add rich flavor and remain tender after simmering in the …

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LowCarb Monterey Chicken Casserole Plain Chicken

WebInstructions: Preheat oven to 350ºF. Lightly spray an 8×8-inch or 11×7-inch pan with cooking spray. Spread cooked chicken and spinach in the bottom of the …

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