Weber Pulled Pork Recipe

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

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Frequently Asked Questions

How to make perfect pulled pork?

Perfect pulled pork

1. Preheat the oven to 220C. Line a roasting tin with sheets of foil big enough to fold over the top of the pork, then pat the meat dry with ...
2. Put the pork into the hot oven for about 40 minutes until well browned, then take out and turn down the heat to 125C. ...
3. Turn the heat back up to 220 and cook the pork, uncovered, for 10 minutes to crisp up. ...

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How to cook pulled pork on a weber kettle bbq?

Pulled Pork on a Weber Kettle Grill

1. The Grill. BBQ is low and slow cooking. ...
2. The Meat & the Rub. Pulled pork is made from a cut known as a Boston butt. ...
3. Ready the Chips. One of the keys to good pulled pork, is smoke. ...
4. Ready the Charcoal. ...
5. Here Comes the Heat. ...
6. Placing the Pan and the Coals. ...
7. The Chips Are Down. ...
8. Smoke!
9. Work the Vent. ...
10. Watch the Temp. ...

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How to make authentic pulled pork on a gas grill?

• Place the pork roast on the cooking grate of the grill, directly over the drip pan, fat side down, and as far from the fire as possible (which is probably ...
• Once the pork is in place, return the lid and let it cook. ...
• Plan on about 1 hour per pound for this to cook or about 5 to 6 hours. ...

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How do you make pulled pork?

Method

1. Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
2. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
3. Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. ...

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