Watermelon Rind Pickles Recipe

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  • Grabbing all the ingredients and chopping the rind are the hardest parts! Once you’ve got past these hurdles, making pickled watermelon rind is a breeze. Here are the basic steps: 1. Heat the brine and simmer the rind pieces until tender. For this pickles recipe, you’ll boil the rind in the brine for about 5 to 10 minutes. Test if it’s fork tender.
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  • 4.5/5(6)
  • Category: Pickles
  • Cuisine: Pickles
  • Total Time: 20 mins
Explore furtherOld-Fashioned Watermelon Rind Pickle Recipe - The …thespruceeats.comQuick Pickled Watermelon Rind Recipe - Good Housekeepinggoodhousekeeping.comRecommended to you based on what's popular • Feedback
  • People also askWhat are watermelon rind Pickles?Watermelon rind pickles aren’t your typical pickle. The most obvious difference is that they’re made from the rinds of ripe watermelons instead of from cucumbers. The way my grandmother made them — and the way I like them — they are crunchy and sweet, with a strong flavor of cloves, cinnamon and ginger.Watermelon Rind Pickles are a Sweet, Old-Fashioned Treat - Atta Girl Sa…attagirlsays.comIs eating pickled watermelon rind healthy?

    Cassia D Muller

    Rating: 4.5/5(6)
    Category: Pickles
    Cuisine: Pickles
    Total Time: 20 mins

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  • WebAug 5, 2020 · Instructions. Stir white vinegar, rice vinegar, water, and sugar in a large saucepan over medium heat until sugar dissolves. Stir in ginger, cinnamon, salt, …

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    WebOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch …

    1. In a large saucepan over high heat, bring water and pickling salt to a boil. Add watermelon rind and boil for 5 minutes until tender.
    2. Strain in a colander. Keep watermelon rind pieces in the colander so any remaining saltwater will drain off.
    3. In a medium saucepan, combine sugar, rice vinegar, black peppercorns, cloves, pickling spice, sliced ginger, and star anise. Bring to a boil over medium-high heat. Stir with a slotted spoon until sugar dissolves. Simmer for 15 minutes, until slightly reduced.
    4. Place watermelon rinds in a large mason jar (or two smaller mason jars if that’s all you have). Pour liquid over rinds and let cool on countertop until liquid is at room temperature. (If you stick the hot jars in the refrigerator, the sugar in the liquid may crystalize.)

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    WebSep 30, 2013 · Add the spice bag, sugar, vinegar and water to a large non-reactive pan and simmer for 10 minutes. Next, add the watermelon rind

    1. Prepare the rind by removing all the pink part of the melon and the skin, leaving just the pale green rind. Cut into cubes. Rind can be tough to cut, so be careful.
    2. Dissolve pickling lime in warm water. The mixture will be cloudy.
    3. Put rind in a canner or a large plastic bowl. (Never use an aluminum pan.) Pour lime water over rind, then add enough cold water to cover rind. Put plates on top the rind to keep it submerged. Soak covered overnight, occasionally stirring and mixing well.
    4. Drain lime water and rinse pickles in cold water several times. Soak in cold water for about 30 minutes, then wash again to remove all the lime.

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    WebAug 22, 2018 · Instructions. Cut watermelon rind into 1-2 inch pieces. In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add watermelon rind pieces. Cook for 5-8 minutes. Drain. In a separate pot, …

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    WebAug 25, 2022 · Place the watermelon on a flat surface and cut in half lengthwise, then cut in half crosswise. Then slice each quarter into 1/2-inch-wide strips and cut the pink watermelon flesh from the rind, leaving a …

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    WebJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat and stir in the vanilla extract. While the pickling brine is very hot, pour (or …

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    WebOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns into the sauce pot. Bring to a boil then add …

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    WebMay 15, 2022 · Prepare a water bath canner so the water is boiling and ready to process. Drain the watermelon rind well. Place in a stainless steel stockpot. Add enough cool …

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    WebAug 4, 2023 · Peel the green skin and pink flesh from the watermelon, leaving only the white rinds. Cut the rinds into bite-sized pieces, ensuring they are of uniform size for …

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    WebMay 23, 2021 · Bring the apple cider vinegar, water, sugar, ginger, salt and spices to a boil over medium-high heat in a large saucepan. Hold the boil for 60 seconds then carefully add the watermelon. Return to a boil and turn …

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    WebPlace the watermelon rind cubes in a microwavable bowl. Add all remaining ingredients. Cook on full power in the microwave for 4-5 minutes. Cool pickles and chill in the …

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    WebUse a ladle to pour the pickled rind into the jars through a canning funnel, leaving 1/2-inch headspace at the top. Run a clean chopstick around the inside of the jar to dislodge any trapped air.

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    WebJul 28, 2020 · With the rind off, cut the melon into 1/2″ to 1″ size cubes. Place the cubed watermelon rind into a non-reactive bowl (stainless steel, ceramic or glass), add the salt …

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    WebMay 12, 2022 · Pack the watermelon rind in a clean quart-sized mason jar. Add any spices to the jar, if using. Combine the water and salt in a large bowl or sealed jar. Whisk or …

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    WebInstructions. In large pot, bring water and salt to boil over medium high heat. Add rind pieces and boil until tender, about 5 minutes. Strain, reserving liquid, and transfer rinds to a large glass or plastic bowl. In saucepan, …

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    WebApr 7, 2024 · Just in time for summer, this recipe for watermelon rind pickles will be the hit of the summer. With a few simple ingredients, you can turn your watermelon rinds into …

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