Web4 Cups Watermelon Juice 4 Cups Sugar 1 Box Low-Sugar Pectin 1/4 Cup Lemon Juice Instructions Juice the watermelon or blend …
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WebSimmer for 5 minutes. Remove from heat and mash until no lumps remain. Place mashed watermelon in a jelly bag to strain juice …
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WebPut pureed watermelon, lemon juice and sugar in a pot. Bring to a rolling boil, then reduce heat to simmer. Add the pectin and …
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WebTo get your watermelon juice, cut up your watermelon into small chunks and puree in your blender or food processor. I found the blender worked better. Strain the …
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WebCube the watermelon. Blend the pulp with an immersion blender (or in the food processor). Strain through a sieve to remove the white seeds, optional. Place into a large pot with the sugar and lemon …
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Web4 cups bite-size chunks watermelon, seeds removed 3 1⁄2 cups sugar 2 tablespoons lemon juice 3 ounces liquid fruit pectin directions Blend watermelon pieces in blender for …
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WebPour the watermelon puree into a large pot. Add lemon juice. In a small metal bowl, whisk both boxes of pectin together with ½ cup of the sugar. This will prevent the pectin from clumping later on. Whisk the …
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WebPlace four cups of chopped watermelon into a blender and process into a puree. Four cups of chopped watermelon should yield about 2 cups of puree. Pour 2 cups of puree into a large sauce pot. Add the lemon juice …
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WebPlace pureed watermelon in prepared strainer; cover with edges of cheesecloth. Let stand 10 minutes or until liquid measures 2 cups. Discard watermelon pulp from cheesecloth; place liquid in a large …
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WebIngredients 5 cups white sugar 5 tablespoons powdered pectin 6 cups pureed watermelon remove any seeds prior to pureeing 1/2 cup bottled lemon juice Instructions Whisk together sugar and powdered …
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Web4 Cups Watermelon Juice 4 Cups Sugar 7 tablespoons of low sugar pectin 1/4 Cup Lemon Juice Instructions Blend your watermelon chunks until they are …
WebPomona Pectin publishes a recipe that is almost identical and as a anufacturer of food canning pectin, they feel it is safe. 2. This recipe is the same as the lab tested pickled watermelon rind recipe, just pureed the …
WebPlace lids in water in a small sauce pan; cover and heat to a low boil. Turn off heat and keep lids in hot water until ready to use. Mash watermelon and strain out the pulp and seeds. …
WebThe Best Certo Liquid Pectin Recipes on Yummly Strawberry Vanilla Jam, Certo Blueberry Jelly, Certo® Apple Jelly pectin, jam, strawberries, …
WebMeasure out six cups. Mix the juice with the 2 boxes of pectin in a deep pot. Bring to a rolling boil and add the sugar all at once. Stir well and bring back to a rolling boil. Boil …
WebPrint Recipe Ingredients: 2 cups watermelon juice (from about 1 small or 1/2 large watermelon) 3 tablespoons fresh or bottle lemon juice 3 1/2 cups granulated sugar …
WebStep 1 Wash and cut the watermelon. Wash and cut watermelon on a chopping board. Take a wide-based pan, add some freshwater followed by gelatin.
A delicious reduced sugar Watermelon Jelly that is slam packed with flavor! Combine the watermelon juice, lemon juice, and pectin in a large pot. Whisk the pectin in and bring the mixture to a rolling boil over medium high heat. Stir in the sugar. Bring the mixture to a boil, stirring continually. Boil 2 minutes. Remove it from the heat.
Answer: When making watermelon jelly, it is important to use pectin for sugar-free recipes as it will create a more viscous jelly than regular pectin. Another step that can affect the ability of the jelly to form is the length of the boiling step.
Stir in the pectin all at once. Return mixture to a full rolling boil; boil hard for 1 minute, stirring constantly. Remove kettle from heat; skim off foam. Ladle jelly into clean, hot half-pint jars, leaving 1/4-inch head space.