WebStep 2: adding the sweeteners to your rhubarb jam. Measure out your crushed rhubarb to make sure you have 4 cups and put it back in the pan. Add 1 cup of Erythritol and 1/2 …
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Bring to a rolling boil, then reduce heat to simmer. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes.
My Watermelon Jam is made without pectin (if this is your first time here, I don’t add pectin to any of my jams). Watermelon is very low in pectin so adding lemon juice aids the gel formation. Gather your ingredients: watermelon, sugar and lemon (white rum is optional). Dice the watermelon.
Posts may contain affiliate links. This version of homemade Watermelon Jelly has a reduced amount of sugar, and also uses the low-sugar pectin. The flavor is unmatched!
Just cook the berries over medium heat until they are softened. Smash until no large pieces remain. Add the sweetener, lemon juice, and thickener. Transfer the sugar free strawberry jam into jars.