Watermelon Jam Or Preserve Recipe

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WebCube the watermelon. Blend the pulp with an immersion blender (or in the food processor). Strain through a sieve to remove the …

Rating: 4.4/5(20)
Total Time: 45 minsCategory: Preserves And Canning RecipesCalories: 892 per serving1. Place a small plate in the freezer, you will need it to check if the jam is ready. Remove the black seeds from the watermelon, if necessary. Remove the rind. Chop and puree the watermelon pulp with an immersion blender. Strain through a sieve to remove the white seeds, optional.
2. Place in a large pot with the sugar and lemon juice. Bring to a boil. Sprinkle the pectin over the insides of the pot and whisk it in carefully to make sure that there are no clumps. Bring to a boil again, turn down the heat and simmer for about 20 minutes, stirring often.
3. Check to see if the jam is set. Remove the pot from the heat while you do that so that it doesn't overcook. Pour a very small amount of jam on the plate, about ½ teaspoon or so. Place in the freezer for 2-3 minutes. Check by pushing the jam with your finger, if it wrinkles slightly and it separates it is done. If the jam is still rather liquid and comes back together after you push it, continue cooking for about 5 minutes, then check again.
4. Pour the jam into sterilized jars and seal.

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Web2 cups watermelon juice 3 1/2 c sugar 1/2 c bottled lemon juice 1 pouch, 1.75 oz. reduced/low sugar pectin Combine the …

Estimated Reading Time: 1 min1. Combine the watermelon juice, lemon juice, and pectin in a large pot.
2. Whisk the pectin in and bring the mixture to a rolling boil over medium high heat.
3. Stir in the sugar.
4. Bring the mixture to a boil, stirring continually. Boil 2 minutes.

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WebBlend watermelon pieces in blender for about 1 minute on medium speed. In large kettle, mix melon, sugar, and lemon juice. Bring to a boil. Stir in liquid fruit pectin …

Rating: 5/5(16)
Total Time: 35 minsCategory: JelliesCalories: 2908 per serving1. Blend watermelon pieces in blender for about 1 minute on medium speed.
2. In large kettle, mix melon, sugar, and lemon juice.
3. Bring to a boil.
4. Stir in liquid fruit pectin and boil fifteen minutes, stirring.

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Web4 cups of watermelon juice 4 cups of white sugar 7 Tablespoons of lemon juice bottled is better because you don’t get the extra pulp 2 1.75 ounce boxes of SURE …

Rating: 4.6/5(119)
Servings: 4Cuisine: CanningCategory: Condiments Sauces And Dips

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WebPreparation. In a large pot cover the water melon with sugar. Heat the mixture very slowly over low heat. When sugar turns to liquid add all other ingredients. Slowly (and I mean SLOWLY) simmer mixture stirring …

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WebTo make preserves, in a stockpot, combine sugar, lemon juice and 7 cups water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in rind. Place cinnamon, cloves and cardamom on a double …

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WebInstructions. In a medium-size mixing bowl, add frozen raspberries, chia seeds, lemon juice, and powdered sweetener of choice. I recommend raspberries as …

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WebLow Carb Keto Homemade Jam: Instruction Heat up a saucepan on medium heat. Add berries, water and lakanto monkfruit sweetener. Bring to a simmer after 3-4 minutes and …

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WebWatermelon Jelly Low Carb. Nutritional value. So many calories & Macro nutrients has a portion. 54 gCarbohydrates + 11 gProteine + 1 gFat = 248Calories. Ingredients. Low

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WebBring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Remove from heat; skim off foam. Ladle hot …

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WebClick through the gallery for a collection of no-sugar-added, low-carb watermelon recipes that make for easy summer time treats for family and friends! The …

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WebInstructions. In a small saucepan, add your fruit and place it over medium heat. Bring it to a simmer, and gently mix through it, for the berries to break down. Add …

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WebPlace four cups of chopped watermelon into a blender and process into a puree. Four cups of chopped watermelon should yield about 2 cups of puree. Pour 2 cups of puree into a …

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Web1/2 cup water 1/4 cup low carb sugar (or honey for Paleo) 1 tbsp lemon juice 3/4 tsp gelatin (Knox) (you may need more grass fed gelatin) stevia glycerite to taste …

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WebAdd salt. Gently fold the cream and watermelon mixture together until just combined. Pipe mousse into serving dishes and refrigerate for 2-3 hours or overnight. To …

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WebThis no pectin jam recipe is thickened with gelatin and super easy to make. 4.91 from 32 votes Print Pin Rate Course: Basics Cuisine: American Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 …

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