Watermelon Gazpacho Recipe Ina Garten Ina Garten Watermelon Mojito

Listing Results Watermelon Gazpacho Recipe Ina Garten Ina Garten Watermelon Mojito

WEBJul 6, 2023 · Blend the soup. Add the chopped watermelon, tomatoes, cucumber, garlic, red pepper, green pepper, vinegar, olive oil, salt, paprika, and black pepper to a blender. …

Rating: 5/5(7)
Total Time: 1 hr 15 mins
Category: Appetizer, Lunch
Calories: 243 per serving

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WEBDec 16, 2014 · Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the rum, simple syrup, and lime juice and stir to …

Rating: 5/5(20)
Author: Ina Garten
Servings: 6
Difficulty: Easy
1. Use a mortar and pestle to mash the mint leaves. Remove and discard the rind and seeds of the watermelon. Put the fruit into a food processor fitted with the steel blade and puree. Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the rum, simple syrup, and lime juice and stir to combine. Pour the mixture into a pitcher for serving.
2. Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint and spears of watermelon. Serve ice cold.

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WEBSep 27, 2013 · Foodlets Makeover: Ina Garten’s Gazpacho becomes (much) more kid-friendly. You’ll need two things for this makeover: an …

Reviews: 2
Estimated Reading Time: 2 mins

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WEBAdd 6 cups chopped cold seedless watermelon, 1 chopped scallion, 1 diced large tomato, 1/2 each Persian cucumber and jalapeno and 1/4 cup cold water; puree. With the …

Author: Food Network Kitchen
Difficulty: Easy

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WEBDirections. WATCH. Watch how to make this recipe. Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. …

Author: Ina Garten
Steps: 2
Difficulty: Easy

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WEBStep 1. Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and adjust seasonings, making sure you have used enough salt and lemon …

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WEBAdd the watermelon, garlic, basil, vinegar, olive oil, salt, pepper and jalapeño pepper, if using. Blend until smooth. Taste and adjust seasonings. Pour into a large bowl (or small individual jars, as pictured) and stir in …

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WEBNov 6, 2023 · Toss each vegetable into the food processor. Pulse the food processor until the vegetables are coarsely chopped. Combine the processed vegetables in a container and season. Stir in the minced …

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WEBJul 29, 2023 · Watermelon: Fresh cubed watermelon is the star of the show, but don't expect an overly sweet result.The watermelon blends with the other ingredients in this …

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WEBSep 20, 2021 · Add 2 tablespoons sherry vinegar, 2 tablespoons olive oil, 2 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper to the blender. Purée the soup. Blend on medium-high speed to desired consistency, …

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WEBAug 22, 2011 · Instructions. Roughly chop the cucumbers, bell peppers, tomatoes, red onions into 1-inch cubes. Put each vegetable and garlic separately into a food processor …

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WEBApr 22, 2024 · Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to …

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WEBJun 21, 2017 · Set aside 3-4 cubes of watermelon, a couple of celery pieces, and a few leaves of basil to use as a garnish for the soup. Put the remaining ingredients into a blender (if you run out of room, blend the …

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WEBRemove and discard the rind and seeds of the watermelon. Put the fruit into a food processor fitted with the steel blade and purée. Put the mashed mint into a large pitcher …

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WEBMay 10, 2017 · Bring a large pot of water to a boil. Add the tomatoes and blanch until the skins are loosened, about 30 seconds. Transfer the tomatoes to a large rimmed baking …

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WEBPlace the tomatoes, watermelon, cucumber, bell pepper, shallot, basil and mint in a large bowl. Season with 1 1/2 teaspoons salt, and pepper to taste. Stir in the olive oil and …

Author: Food Network Kitchen
Steps: 3
Difficulty: Easy

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WEBJun 26, 2009 · I thought it tasted perfectly though and enjoyed a big bowl alongside some chopped avocado and roasted shrimp for dinner. Ina’s Gazpacho recipe can be found …

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