WebThis Watergate Salad recipe is not Keto-friendly, low-carb, or dairy-free. Storage The salad needs at least 1 hour to chill in the …
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WebNo matter how the name came about, Watergate Salad has earned its place in American culinary history and on the dinner table! Ingredients 1 regular container of …
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WebThis simple dump-and-go salad is a classic that makes it's way into every celebration because it's both incredibly delicious and …
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WebBeat together the cream cheese and pineapple in a large bowl until the pineapple is crushed and the mixture is well-blended. Beat …
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WebLow carb Watergate Salad Features: Cuisine: My friend challenged me to recreate her family's Thanksgiving's traditional Watergate Salad, her mom always made …
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Web1 cup Cottage Cheese (highest fat./lowest carb count you can find) 1 packet of Sugar free Black Cherry Jello (the box w/ 4 servings) 1/2 cup of shredded colby jack or cheddar cheese (use more if you like) …
WebHow To Make watergate salad (diabetic version) 1. mix dry pudding and pinapple together then fold in marshallows and nuts in large bowl. 2. stir in thawed Cool Whip .Refrigerate …
Web1 Cup Chopped Nuts. 1 1/2 Cups Miniature Marshmallows. 1 (12 oz) Container Cottage Cheese. In a large bowl, combined the Pistachio Pudding, Crushed Pineapple, Chopped …
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WebCottage Cheese Pancakes, Low Carb and Gluten Free A Sweet Life salt, cottage cheese, almond flour, baking powder, large eggs and 1 more Low-Carb and High Protein Avocado Egg Salad (with …
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WebInstructions. Add vanilla Greek yogurt, almond extract and spinach to a blender and blend until spinach is completely chopped and the mixture is green. Add drained pineapple, coconut whipped topping, …
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WebDirections. Combine crushed pineapple with juice, instant pudding mix, mini marshmallows, and walnuts in a large bowl. Mix until well combined, then fold in whipped …
WebDon’t drain the pineapple – the liquid will make the pudding. Note: if you want a thicker salad, drain the pineapple first. This is personal preference. 2. Once those are …
WebDirections. Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 …
WebInstructions. In a large mixing bowl, stir together Pistachio pudding, drained pineapple, 1/2 cup reserved pineapple juice, marshmallows, and 1/2 cup pecans. Fold …
WebHow to make the best Watergate salad recipe doesn’t involve much effort. Mix crushed pineapple and pistachio pudding in a mixing bowl. Add marshmallows to the …
Webdirections. Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended. Gently stir in whipped topping. Refrigerate one hour or until ready to …
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Web14 Low-Carb Salads to Pack for Lunch. With ingredients like fruits, veggies and pre-cooked meats, these low-carb salads are simple to prepare the night before work so you can …
Watergate Salad is a tasty, classic dessert salad recipe that combines pistachio pudding, pineapple, marshmallows, pecans, and Cool Whip. Stir together the pudding mix and pineapple in a large bowl. Add the marshmallows and pecans, stirring until evenly mixed. Fold in the whipped topping until completely blended.
Some people ask for watergate salad without pineapple. This is definitely not it! I use the pineapple and it’s juice to dissolve the pudding mix. You can also make watergate salad with cottage cheese. It’s a lot like my Tropical Orange Jello Salad. You can add a cup of cottage cheese to this recipe if you like.
This is a key ingredient that gives your Watergate salad the pudding-like consistency it’s known for. If you accidentally discard your pineapple juice, you can add water and more cool whip to achieve the pudding-like consistency. Want to add more color to dazzle your guests with a colorful delight?
The calories and macros for this green cottage cheese salad per bowl is 71 calories, 9 grams of protein, 6 grams of carbs, and only 1 gram of fat. What a DELICIOUS side dish this would make for Easter, St. Patrick’s day or even as a side for Thanksgiving or CHRISTMAS! The color is just so festive. I published last year this high protein PINK salad!