WebSep 10, 2019 · Apples are naturally high acid fruits, with a pH somewhere between 3.2 and 4.0. That means they’re just fine for water bath canning without any added acid. Sugar …
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WebFeb 20, 2022 · Set aside. In a heavy bottomed pot, add the vinegar and sugar. Heat to a boil, add the celery seed. Be sure the sugar in the brine is dissolved. Carefully add the peppers into the brine and stir. Let the …