Warm Lobster Roll Recipe Authentic

Our Favorite Warm & Buttery Lobster Rolls! How …

WebJun 21, 2021 · In a large bowl, combine the cooked lobster with a pinch of big salt and pepper, all of the remaining melted butter, the chives and …

1. Heat 2 tablespoons of the butter in a large skillet over medium-low heat. Chop the lobster meat if it's in large pieces - I do like to leave it in large chunks though! Add in the lobster meat along with the minced garlic. Cook, stirring occasionally, until the lobster is bright pink, opaque and cooked through.
2. While the lobster is cooking, melt the remaining butter in a saucepan over low heat. I like to brush the brioche buns with butter and warm them for a few minutes in the oven.
3. In a large bowl, combine the cooked lobster with a pinch of big salt and pepper, all of the remaining melted butter, the chives and fresh dill. Add in the juice from ½ lemon and toss. Taste and season with more salt and pepper if needed.
4. Divide the buttery lobster between 4 or 6 brioche buns. Serve with lemons for spritzing and potato chips!

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The BEST Lobster Rolls (With Both Butter AND …

WebJul 6, 2020 · In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for …

1. Rinse the lobster meat and pick through for any loose shells. Drain throughly so the mayo sauce doesn't get watery. Chop or tear into large chunks and set aside.
2. In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning.
3. In a large skillet over medium heat, melt 2 tablespoons of the butter and add the lobster meat. Cook, stirring for 2 minutes until warmed through and buttery all over. Use a slotted spoon to dish the lobster meat into the mayonnaise mixture and toss to coat. Discard butter and juice released from the lobster and wipe out the skillet. Melt the remaining butter in the skillet over medium heat; toast the buns on the cut sides about 2 minutes each side until golden and toasty.
4. Load each bun equally with lobster meat and garnish with more chives if desired. Serve with potato chips.

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