WEBApr 1, 2024 · Preheat the oven to 325°F. Butter the bottom and sides of an 8-inch round cake pan that's at least 2 inches deep. Line the bottom with parchment paper and …
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WEBJun 19, 2020 · Grease and flour a round tube pan or two loaf pans. Bring water, raisins, molasses, sugar, and shortening to a boil in a saucepan; reduce heat to low and simmer …
WEBMay 6, 2023 · Remove the saucepan from the stovetop, place on a heatproof surface, and allow the mixture to cool. Once the mixture has cooled, make a well in the flour and pour …
WEBdirections. Place the brown sugar, water, raisins. oil, cinnamon, and cloves in a heavy-bottomed saucepan and bring to a boil. Cook gently for 5 minutes, then remove from the heat and let cool until the mixture is …
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WEBJul 14, 2022 · Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; bring to a boil and boil 3 minutes. Remove from heat and cool. Sift in flour and baking powder; stir until well blended. Pour into …
WEBSep 27, 2013 · Preheat the oven to 350 F. Grease and flour a 10-inch tube pan. In another bowl, whisk together the flour and the baking soda. Once the raisin mixture has cooled, fold in the dry ingredients. Spoon the …
WEBPreheat oven to 350 degrees. Grease a 10-inch tube pan. Stir together flour and baking soda. Fold dry ingredients into cooled raisin mixture. Spoon into greased pan and bake 45 to 50 minutes or
WEBPlace on high heat and bring to a boil. Lower heat and simmer for 6 minutes. Remove from heat and turn raisin mixture into a large bowl. Let stand at room temperature for 30 minutes. Meanwhile, combine flour, …
WEBSep 6, 2022 · Instructions. 1. Place all the ingredients apart from the flour, bicarbonate of soda and baking powder in a saucepan with 300 ml (1/2 pt) water and boil together for 3 minutes. Put aside to get cold. 2. Pre-heat …
WEBFeb 11, 2020 · 1/2 tsp cloves. 1/2 tsp nutmeg. 1 tsp cinnamon. In a medium saucepan combine the raisins and water. Bring to a boil and continue to boil for about 10 minutes. …
WEBDec 24, 2012 · 1/2 tsp baking powder. Combine the browns sugar, water, shortening and raisins in a medium sized saucepan. Bring to the boil, then allow to boil for 3 minutes. …
WEBPlace the brown sugar, water, raisins. oil, cinnamon, and cloves in a heavy-bottomed saucepan and bring to a boil. Cook gently for 5 minutes, then remove from the heat and …
WEBOct 29, 2011 · 1/3 cup butter. 1 cup brown sugar, well packed. 1/2 teaspoon cinnamon. 1/2 teaspoon nutmeg. 1/2 teaspoon ginger. 1 cup hot water. 2 cups all purpose flour. 1/8 teaspoon salt. 1 teaspoon baking soda.
WEBDirections. Boil raisins in water for 10 minutes. Add lard. Let melt. Sift dry ingredients together and add to raisins/lard in pan. Add egg. Pour into greased loaf pans. Bake for …
WEBPreheat the oven to 350 degrees. Add flour and baking soda to the mixture. Stir, mixing well. Pour mixture into a 9x9 baking pan. Bake for approximately 1 hour. The cake will be brown and a toothpick inserted …
WEBRate this Boiled Raisin Cake (Canadian War Cake) recipe with 2 cups seedless raisins, 1/3 cup butter, 1 cup brown sugar, well packed, 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 …
WEB1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a round tube pan or two loaf pans. 2. Bring water, raisins, molasses, sugar, and shortening to a boil in a …