Walnut Shortbread Cookie Recipe

Maple Walnut Shortbread Cookies • easy slice and bake!

WebNov 24, 2017 · Refrigerate the dough for at least 3 hours. Preheat the oven to 350F. Slice the dough into 1/4 – 1/3 inch slices and place on a …

1. Cream the butter and the sugar together.
2. Beat in the extract.
3. Whisk together the flour and cornstarch. Blend them into the butter and sugar, until it forms a dough.
4. Stir in the walnuts and make sure you get them well distributed in the dough.

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2 Ingredient Healthy Shortbread Cookies (No Butter, …

WebDec 15, 2020 · Place cookies onto prepared baking sheet. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch …

1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

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Walnut Cookies Recipe A Delicious Nutty Shortbread

WebDec 23, 2014 · In an electric mixer, combine butter and cream cheese and mix on medium speed until light and fluffy, about 2 minutes. Add sugar …

1. Whisk together flour and salt.
2. In an electric mixer, combine butter and cream cheese and mix on medium speed until light and fluffy, about 2 minutes. Add sugar and vanilla and reduce speed to low. Slowly add flour until just combined. Mix in toasted walnuts.
3. Divide dough in half and shape into 2-3 logs, 2 inches in diameter. Wrap in plastic wrap and refrigerate until firm. (You can freeze at this point)
4. Preheat oven to 350º and line pans with parchment paper.

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