Walnut Rugelach Recipes

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WEBPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the …

Estimated Reading Time: 5 mins

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WEBDec 4, 2015 · Dough; 2 cups (260 grams) all-purpose flour; 1/2 teaspoon fine sea or table salt; 1/2 pound (225 grams) unsalted butter; 1/2 pound …

Servings: 48Total Time: 1 hrEstimated Reading Time: 8 mins

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WEBMay 15, 2024 · Prepare the filling (5 minutes): In a small bowl, mix together the granulated sugar, brown sugar, and ground cinnamon. Set aside. Roll out the dough (15 minutes): …

Total Time: 476621 hrs 33 minsCalories: 90 per serving

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WEBApr 26, 2018 · Step 1. Add almond flour, coconut flour, xanthan gum and salt to food processor or high powdered blender and pulse several times to combine. Step 2. Add butter and cream cheese and pulse until crumbly. …

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WEBMar 12, 2013 · Preheat oven to 375 degrees. Line a cookie sheet with a silicone liner or parchment paper. Alternatively, coat it lightly with nonstick cooking spray. To make filling, combine the cranberries, walnuts, …

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WEBStep 4. Preheat your oven to 350F/180C. Roll out the dough ball between 2 sheets of parchment paper into a rectangle that is 10 x 5 inches (25x12.5 cm). Pop it back in the …

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WEBOct 25, 2022 · Instructions. DOUGH: In the bowl of a food processor, pulse the flour, 1 tablespoon sugar and salt a few times. Add cubes of butter and cream cheese over the flour mixture. Process on low speed up to 30 …

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WEBMay 3, 2017 · How to Make Walnut Rugelach Recipe: In the bowl of a food processor, pulse together 1 cup walnuts, 3/4 cup dried cranberries, 2 Tbsp sugar and 1 tsp …

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WEBDec 12, 2020 · When ready to bake, take the dough out of refrigerator about 20-30 minutes before baking and let it sit on the counter. Preheat the oven to 350°F, line a baking pan with parchment paper and set aside. …

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WEBNov 27, 2023 · Add the flour and mix on low for 30 seconds, then set the mixer to medium-high speed and blend until the dough holds together in a ball, about 2-3 minutes. Don’t worry about overmixing the flour. Gluten …

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WEBOct 27, 2022 · Freeze until completely firm, at least 30 minutes. Repeat with remaining dough, jam, walnuts, and spiced sugar. Step 5 Heat oven to 350°F. Line second baking sheet with parchment paper. In second

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WEBAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops with egg wash and immediately …

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WEBNov 16, 2021 · Add vanilla and salt, and beat to combine. Reduce speed to low, and beat in flour. Remove from bowl, and divide into 3 pieces on a lightly floured surface. Pat into disks, and wrap in plastic wrap. …

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WEBCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …

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WEBFeb 2, 2011 · Using a stand mixer or hand mixer, cream the butter and cream cheese together with the sour cream. In a separate bowl, sift together the flour, salt, and sugar. Slowly add the dry mixture to the wet …

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WEBNov 13, 2020 · Add dry ingredients to butter and milk. 3. With the electric mixer on speed 2, gradually add the dry ingredients to the bowl of wet ingredients, ½ a cup at a time, scraping down any excess from the sides …

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WEBPastry. In large bowl, beat cream cheese and butter until fluffy; beat in sugar. Stir in flour until well combined. Form into a ball; cut into 4 pieces and shape into disks. Wrap individually in plastic wrap; refrigerate at …

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