Walnut Refrigerator Cookies Dough

Walnut Refrigerator Cookies Recipe Food.com

WEBDec 19, 2016 · In a large mixing bowl, combine flour, both sugars, salt and baking soda. Add butter, egg and vanilla. Beat with an electric mixer until blended. Stir in walnuts. Roll …

1. In a large mixing bowl, combine flour, both sugars, salt and baking soda.
2. Add butter, egg and vanilla. Beat with an electric mixer until blended.
3. Stir in walnuts.
4. Roll dough into three 5-inch long rolls; wrap each in wax paper or plastic wrap. Refrigerate for 2 hours or until firm enough to slice.

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Basic Refrigerator Cookies Recipe Pillsbury.com

WEBNov 2, 2010 · 2. Divide dough into 3 equal parts; shape each into roll 1 1/2 inches in diameter. Wrap each roll in plastic wrap; refrigerate until firm, about 2 hours. 3. Heat …

1. In large bowl, beat granulated sugar, brown sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended, scraping bowl occasionally. On low speed, beat in flour, baking powder and salt until well combined, scraping bowl occasionally. Stir in nuts.
2. Divide dough into 3 equal parts; shape each into roll 1 1/2 inches in diameter. Wrap each roll in plastic wrap; refrigerate until firm, about 2 hours.
3. Heat oven to 425°F. Cut dough into 1/4-inch slices; place 1 inch apart on ungreased cookie sheets.
4. Bake 5 to 7 minutes or until light golden brown. Immediately remove from cookie sheets.

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Walnut Cookies Recipe A Delicious Nutty Shortbread

WEBDec 23, 2014 · In an electric mixer, combine butter and cream cheese and mix on medium speed until light and fluffy, about 2 minutes. Add sugar …

1. Whisk together flour and salt.
2. In an electric mixer, combine butter and cream cheese and mix on medium speed until light and fluffy, about 2 minutes. Add sugar and vanilla and reduce speed to low. Slowly add flour until just combined. Mix in toasted walnuts.
3. Divide dough in half and shape into 2-3 logs, 2 inches in diameter. Wrap in plastic wrap and refrigerate until firm. (You can freeze at this point)
4. Preheat oven to 350º and line pans with parchment paper.

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