Walnut Kolachi Recipe

Listing Results Walnut Kolachi Recipe

WEBDec 20, 2017 · Jump to Recipe. 4.50 ( 334 ratings) This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires …

Rating: 4.5/5(334)
Total Time: 6 hrs
Category: Dessert
Calories: 633 per serving
1. Make the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if using active dry yeast, the water temperature should be 120 to 130 degrees F). Crumble the fresh yeast or sprinkle the active dry yeast and stir to combine. Let sit for 5 to 10 minutes, or until foaming.
2. In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed until combined, about 1 minute. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes. Switch to the dough hook, reduce the mixer speed to low, and add the flour a little at a time, until the dough does not feel sticky but is still soft and supple. Continue kneading until the dough does not stick to the sides of the bowl. Cover with a damp dish towel while you prepare the filling.
3. Make the Filling: In a large bowl, combine all of the ingredients for the filling, stirring well to ensure that it is completely mixed and all of the ingredients are incorporated.
4. Assemble the Nut Roll: Line four baking sheets with parchment paper or silicone baking mats. Divide the dough into eight pieces. On a clean work surface and one at a time, roll each piece out into a 9x14-inch rectangle, using flour if necessary to keep from sticking. Spread one-eighth of the filling to within ½-inch of the edges. With the long side in front of you, roll up gently and pinch the seams shut. Place on the prepared baking sheets, 2 rolls per sheet. Cover loosely with plastic wrap. Repeat with all eight pieces of dough. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge).

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WEBYou need these ingredients to make the Kolache dough: 1 lb. butter ; 1 lb. cream cheese ; 1 lb. flour; And these ingredients for the ground walnut filling: 1 lb. ground walnuts ; 1/2 …

Estimated Reading Time: 3 mins

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WEBMay 19, 2022 · Make the Slovak Kolache. In a small bowl, dissolve the yeast and 1 teaspoon sugar in the warm milk. Using a stand mixer with a dough hook attachment, …

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WEBMar 9, 2023 · STEP 1: Start by measuring and preparing all the ingredients in the recipe. STEP 2: Take 1/2 cup of warm water from the measured …

Rating: 4/5(10)
Total Time: 3 hrs 50 mins
Category: Sweet Bread
Calories: 3914 per serving

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WEBDec 11, 2017 · Cut into 2- or 3-inch squares. Place 1 or 2 tsp of jam or filling in the center. Fold one corner of the square toward the center, over the filling, bring the opposite end …

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WEBApr 9, 2024 · 2. Combine the water, lukewarm milk, butter, egg, sugar, and yeast in a large bowl. 3. Add most of the flour and the pinch of salt, and mix with a wooden spoon until …

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WEBTo make the dough, in the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes. Add the softened butter, sour cream, eggs, 4 cups of flour and …

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WEBMove kolachi to parchment or silpat lined pan, and let proof on pan for about 10 minutes before baking. Using pastry brush, glaze tops of nut rolls with egg yolk and water. Bake in preheated oven for about a half hour, …

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WEBAug 20, 2013 · In a small bowl or measuring cup, dissolve the yeast in ¼ cup milk. If using instant yeast, do not dissolve it yet-- reserve. In a large bowl, combine the yeast mixture with the remaining milk, butter, eggs, …

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WEBMar 21, 2018 · Crush the walnuts to a fine consistency in a food processor. Stir in the egg and honey. On a well floured surface, roll the dough out to 1/4 inch thickness. Cut the dough into 3x3 inch squares. Place a …

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WEBDec 11, 2015 · Mix 2 cups flour, sugar, salt and undissolved yeast in a large mixing bowl. Combine sour cream, water and butter; heat to between 120° to 130°F. (Note: butter may not melt completely). Gradually add to dry …

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WEBMay 10, 2024 · Roll the dough. Divide the dough into 12 even pieces and roll into balls. Space evenly in a parchment-lined pie plate. Cover and set aside until doubled in bulk. Fill the dough. Make a well in the center of …

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WEBFeb 6, 2024 · Mixing the Dough. To make kolache dough, combine the warm milk, melted butter, and egg yolks in the bowl of a stand mixer. Next, place the flour, sugar, yeast and salt in a separate bowl. With the mixer …

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WEBBarbara's Walnut Kolachi Roll. Most known as Hungarian Nut Rolls, Kolachi or Strudels, this is a popular European Sweet Bread Wrap filled with a variety of delicious fillings. …

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WEBAug 8, 2022 · This recipe for delicious walnut filling is meant to be the filling for kolacky cookies. Sodium 5mg 0% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Total …

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WEBMar 11, 2024 · Add the sugar to the yeast mixture and stir together. Add the remaining 1 cup water, flour, eggs, butter, salt and lemon zest. Using the dough hook attachment, mix the dough together on medium speed and …

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WEBAdd warm milk mixture to flour mixture; beat at medium speed for 2 minutes. Add eggs; beat at medium-high speed for 2 minutes. With mixer on low speed, gradually add 2¾ cups (344 grams) flour, beating just …

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