WebOct 8, 2014 · 1/3 cup Extra Virgin Olive Oil. Add arugula leaves, 1/2 cup Parmesan, pine nuts, and salt and pepper to a food processor or blender. Turn machine on, then drizzle …
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WebDirections. Put the hazelnuts in a food processor and pulse until finely ground. Add the arugula, garlic and 1/4 teaspoon salt and pulse until …
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