WebPlace in the fridge to chill and set. 250g of wagyu beef rump cap, minced (preferably Welsh wagyu beef) For the mayonnaise, add the egg yolks, vinegar and mustard to a blender …
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WebHeat oil in a large dutch oven over medium-high heat. Add half of the beef cubes and cook without stirring until browned on one side, about 4 minutes. Stir and …
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