Wagyu Hamburger Recipes

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WEBMar 17, 2021 · Place the patties onto the grill or into your skillet or frying pan with the seasoned side facing downward. Season the reverse side …

Ratings: 21
Total Time: 15 mins
Cuisine: American
Calories: 709 per serving
1. If you have packaged ground beef and not patties, divide the beef into 4 portions. This will yield 4 1/4 pound burgers. You can also divide your beef patties into 3 1/3 pound patties, or 2 1/2 pound patties. However many burgers you decide to prepare, flatten the patties out to roughly 1 inch in thickness.
2. Heat your grill, cast-iron skillet, or frying pan to medium-high heat (the higher end, almost to high heat). Stovetop: Use a small amount of coconut oil or another cooking oil with a high smoke point to lightly coat your skillet or frying pan.
3. Season the tops of each Wagyu beef burger patty lightly with salt and pepper. Place the patties onto the grill or into your skillet or frying pan with the seasoned side facing downward. Season the reverse side that is now facing upward.
4. Cook the sides without moving them until they are cooked and have formed a caramelized surface, which should take 3-4 minutes for a burger that is 1 inch in thickness,

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WEBFeb 16, 2024 · The key to cooking Wagyu beef burgers is to use a gentle heat and cook them slowly. Preheat your grill or pan to medium-low heat and cook the burgers for …

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WEBJun 26, 2023 · Preheat a griddle or flat surface like a blackstone grill to 350°. Place each ball of beef on the hot surface, using parchment paper …

Rating: 5/5(1)
Category: Main Course
Cuisine: American
Total Time: 15 mins

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WEBMay 25, 2023 · Cook, flipping often, to desired doneness on a hot grill or in a lightly oiled cast iron skillet on the stovetop, 125°F for medium rare or 135°F for medium. Transfer to …

Cuisine: American
Total Time: 20 mins
Category: Lunch, Dinner

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WEBJan 27, 2021 · Instructions. Heat a large cast iron skillet over medium-high heat. Brown the Wagyu ground beef until cooked through. Remove the cooked beef and set aside, …

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WEBJul 25, 2023 · Combine the Wagyu ground beef, salt, black pepper, Worcestershire sauce, and Dijon mustard in a mixing bowl. Avoid overworking the meat as you gently combine …

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WEBFeb 8, 2024 · Sauté the onion for 5–6 minutes until caramelized. Add thyme and blend well. Reserve on low heat until serving. Divide wagyu into 4 equal patties (Cook’s Note). Put 1 tablespoon Dijon mustard on one side …

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WEBAug 4, 2022 · Step One: Combine ground beef into a bowl with seasoning. Mix well with hands. Step Two: Form seasoned meat into two 8 oz burger patties. Step Three: Place burger patties onto the grate of a preheated …

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WEBApr 12, 2023 · To cook on the stove: Preheat a heavy bottomed fry pan/skillet (like a cast iron) with 1 teaspoon of oil. (Use an oil with a high smoke point like vegetable oil). Place patties on the pan and sear both …

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WEBFeb 9, 2024 · Caloric Content: The higher fat content means Wagyu beef is more calorie-dense. Cooking Sensitivity: Overcooking Wagyu beef can lead to a loss of its delicate …

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WEBCheesy Wagyu Ground Beef Rice Casserole. 14. Cheesy Wagyu Ground Beef Rice Casserole. With only $20, this Cheesy Wagyu Ground Beef Rice Casserole packs a …

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WEBJul 1, 2022 · Cook patties - Heat a skillet or griddle on medium heat and add oil. Once the skillet heats for about 2 minutes, add the patties to the pan. For medium rare, cook for 4 minutes on each side; for medium, …

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WEBOct 29, 2021 · Heat another saute pan over high heat and add the rest of the canola oil. Heat until the oil begins to smoke. Add the wagyu burger and cook until brown for about 2 minutes. Flip the burger and cook for …

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WEBMay 24, 2021 · Cook for 3-4 minutes without touching so the bottom caramelizes and browns. Use a spatula to flip each patty to the other side and cook to desired doneness (see chart in the notes below.) If adding …

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WEBJul 2, 2021 · Place patty on toasted bun slathered with roasted garlic aioli, and topped with caramelized onions. Red Wine Caramelized Onions (Prepare in advance) Slice ends off of onions, cut in half and then cut …

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WEBJul 9, 2023 · Step 2: From here, we place the burgers on the greased grill grates of a hot grill over medium-high heat and cook one one side with the lid closed (photo 5). Step 3: After searing the first side, we carefully flip …

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