Wagyu Beef Burgers Recipe

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WEBAug 4, 2022 · Step One: Combine ground beef into a bowl with seasoning. Mix well with hands. Step Two: Form seasoned meat into two 8 oz burger patties. Step Three: Place …

Ratings: 2
Category: Main Course
Cuisine: American
Total Time: 10 mins

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WEBMar 17, 2021 · Place the patties onto the grill or into your skillet or frying pan with the seasoned side facing downward. Season the reverse side …

Ratings: 21
Total Time: 15 mins
Cuisine: American
Calories: 709 per serving
1. If you have packaged ground beef and not patties, divide the beef into 4 portions. This will yield 4 1/4 pound burgers. You can also divide your beef patties into 3 1/3 pound patties, or 2 1/2 pound patties. However many burgers you decide to prepare, flatten the patties out to roughly 1 inch in thickness.
2. Heat your grill, cast-iron skillet, or frying pan to medium-high heat (the higher end, almost to high heat). Stovetop: Use a small amount of coconut oil or another cooking oil with a high smoke point to lightly coat your skillet or frying pan.
3. Season the tops of each Wagyu beef burger patty lightly with salt and pepper. Place the patties onto the grill or into your skillet or frying pan with the seasoned side facing downward. Season the reverse side that is now facing upward.
4. Cook the sides without moving them until they are cooked and have formed a caramelized surface, which should take 3-4 minutes for a burger that is 1 inch in thickness,

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WEBOct 29, 2021 · Heat another saute pan over high heat and add the rest of the canola oil. Heat until the oil begins to smoke. Add the wagyu burger

Rating: 4.8/5(9)
Calories: 1622 per serving
Category: Recipes
1. Remove the wagyu beef from package and form two 8 oz hamburger patties
2. Peel the sweet onion and cut into julienne
3. Take half of the butter and melt in a saute pan over medium-high heat. Sprinkle a little canola oil over.
4. Add julienned onions into pan and cook over medium-high heat, stirring, until caramelized

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WEBMay 25, 2023 · Cook, flipping often, to desired doneness on a hot grill or in a lightly oiled cast iron skillet on the stovetop, 125°F for medium rare or 135°F for medium. Transfer to …

Cuisine: American
Total Time: 20 mins
Category: Lunch, Dinner

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WEBJul 4, 2016 · Instructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using). Mix gently with your hands to …

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WEBFeb 8, 2024 · Sauté the onion for 5–6 minutes until caramelized. Add thyme and blend well. Reserve on low heat until serving. Divide wagyu into 4 equal patties (Cook’s Note). Put 1 tablespoon Dijon mustard on one side …

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WEBJun 15, 2023 · Step 2 – Grill. Place the burger patties on a preheated grill and cook to your desired doneness. While you wait for them to finish, toast the buns on the grill until they’re lightly toasted. Step 3 – Add cheese. …

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WEBMay 24, 2021 · Cook for 3-4 minutes without touching so the bottom caramelizes and browns. Use a spatula to flip each patty to the other side and cook to desired doneness (see chart in the notes below.) If adding …

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WEBJul 18, 2023 · Fire up your grill to high, approximately 450°F (230°C) Season the ground Wagyu beef with salt and pepper. Shape the beef into six equal patties. Cook the burgers for 2-4 minutes per side, depending …

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WEB1. When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes. 450 ˚F / 232 ˚C. 00:15. 2. Shape the ground beef into 6 burger

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WEBJul 1, 2022 · Cook patties - Heat a skillet or griddle on medium heat and add oil. Once the skillet heats for about 2 minutes, add the patties to the pan. For medium rare, cook for 4 minutes on each side; for medium, …

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WEBJul 6, 2009 · directions. Season the ground beef with salt and pepper. Form into 4 patties 3/4 inches thick and press your thumb into the middle to form a depression on top prevent bulging. Brush the patties with oil, place on …

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WEBJul 9, 2023 · Step 2: From here, we place the burgers on the greased grill grates of a hot grill over medium-high heat and cook one one side with the lid closed (photo 5). Step 3: After searing the first side, we carefully flip …

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WEBMay 27, 2021 · Bring Wagyu to room temperature before cooking it. Regular ground beef cooks well straight from the refrigerator or even from the freezer without too much …

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WEBDec 23, 2020 · Eating keto means eating low-to-no carb meals high in proteins and fat. A keto diet’s primary purpose is to get your body running on energy from fats rather than …

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WEBMake the fries. In a soup pot, heat the oil to 300˚F. In batches, add the potatoes and cook for 5 minutes. Remove from the oil and strain on a rack. (Return the oil to 300°F before …

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WEBHeat oil in a skillet over medium-high heat. Add the onion and saute until golden brown and caramelized, 5 to 6 minutes. Add the thyme and mix …

Author: Twisted Root Burger Co
Steps: 4
Difficulty: Easy

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