Waffle Cookies From Netherlands

Stroopwafels Recipe

WEBNov 14, 2023 · Start the cookies: Mix flour, melted butter, sugar, warm milk, egg, and yeast together in a large bowl. When dough becomes too …

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1. In a large bowl, mix together the flour, melted butter, sugar, yeast, milk and egg. When the dough becomes to stiff to stir, turn out onto a floured surface and knead by hand for a few minutes. Set aside to rise for 45 minutes.
2. To make the filling, heat the molasses, brown sugar, remaining butter and cinnamon in a saucepan over medium heat. Stir to blend, and set aside.
3. Preheat a pizzelle iron. Knead the dough briefly, and divide the dough into 2 inch balls, or a size compatible with your pizzelle iron pattern. Press the balls in the preheated iron, and cook until the iron stops releasing steam, or until the waffles are golden brown.
4. Carefully remove with a knife or spatula, and split in half horizontally (like pocket bread) while they are still warm. Don't wait too long, otherwise they will break. Spread filling on the insides, and put the halves back together.

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Stroopwafels (Dutch Caramel Waffles Cookies) Tara's …

WEBFeb 3, 2017 · Allow to sit until frothy, 5-10 minutes. In a large bowl or a stand mixer fitted with a dough hook, combine the flour, sugar, salt, and …

1. In a small bowl, sprinkle the yeast over the lukewarm water and stir to combine. Allow to sit until frothy, 5-10 minutes.
2. In a medium saucepan, melt the brown sugar and butter over medium heat. Whisk in the keukenstroop or dark corn syrup and ground cinnamon. Continue to stir often until the mixture starts to bubble and thicken. Reduce heat to low and mix in the vanilla. Keep on warm and stir occasionally while preparing the cookies.

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