Wafer Thin Mint Cookies

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WEBJan 5, 2023 · Cookies. Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a medium sized mixing bowl, combine …

Rating: 4.9/5(8)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 221 per serving

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WEBMar 12, 2024 · Whisk together the flour, cocoa, cornstarch, salt, and baking powder in a mixing bowl. Set aside. Beat together the butter and sugars …

Rating: 4.7/5(26)
Calories: 142 per serving
Category: Dessert

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WEBJan 12, 2022 · Preheat the oven to 300F and line two baking sheets with parchment paper. In a large bowl, combine almond flour, cocao powder, …

Ratings: 83
Calories: 127 per serving
Category: Dessert

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WEBMar 9, 2021 · Prep: Preheat the oven to 350°F. Bake: When the oven is ready, place cookies on another parchment-lined baking sheet 1” – 2” …

1. Beat together softened butter, sugar, peppermint extract and vanilla extract in a mixing bowl until combined and fluffy.
2. Sift flour and cocoa powder into a small mixing bowl. Stir in salt. Add the flour mixture to the butter mixture. Mix until a dough forms, scrape the side of the bowl as necessary while mixing to ensure the flour is mixing well with the butter.
3. Scrape the dough out of the bowl onto a piece of plastic wrap. Flatten it into a disk, wrap well and refrigerate for at least 30 minutes and up to 1 hour.
4. When the dough is firm but still malleable, take it out of the refrigerator and roll it into ¼” thick on a cocoa dusted surface. Cut with a 2” cookie cutter. Reroll the scraps and keep cutting out cookies until the dough is gone.

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WEBLine two cookie sheets with parchment paper and set aside. Place the thin mints in a microwave-safe bowl and heat for 30 seconds. Stir well and reheat 20 more seconds if needed. Working with one cracker at a time, …

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WEBMar 8, 2020 · Reserve 2-3 tablespoons of the baking chips. Melt the remaining baking chips over a double boiler, or in 15 second increments in the microwave. Using a fork, dip and coat each cracker in melted …

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WEBMar 24, 2023 · Form the dough into a ball, flatten it slightly into a disk shape, and wrap it in plastic wrap. Refrigerate for at least 1 hour or overnight. Stamp and bake cookies: preheat the oven to 325 °F. Roll …

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WEBMar 16, 2023 · How to Make Thin Mint Cookies Recipe. Add the almond flour, cacao powder and salt to a large bowl. Stir to combine. In a separate bowl, whisk the butter and sweetener together with an electric whisk on …

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WEBNov 15, 2013 · Set a heat proof bowl over a pot of simmering water and dump the chocolate chips into the bowl. Using a rubber spatula, stir the chocolate chips until they melt completely and you have a smooth, …

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WEBJan 18, 2023 · Add in the sugar and beat for 1 minute until the color lightens a little. Add in egg, vanilla and peppermint extract until fully combined. Sift the flour, cocoa powder, baking powder and salt in a medium bowl then …

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WEBFeb 4, 2019 · Working with one at a time, use a spoon to gently dip each Ritz cracker, Oreo Thin, or Nilla Wafer completely into melted chocolate (or melted Andes) then use a fork to lift it out. Tap the fork gently on the …

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WEBMar 7, 2018 · Instructions. Preheat the oven to 350 degrees F. Line one or more baking sheets with parchment paper or a silpat. In a large bowl or stand mixer, beat the butter and sugar together. Scrape the sides and …

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WEBMay 16, 2019 · Preheat oven to 350 F. Line a baking sheet with parchment. Combine all but the last three ingredients in a bowl, and stir to form a dough. If too wet to roll out, freeze just until firm enough to roll.

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WEBMar 9, 2016 · Make the cookies: In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated …

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WEBDec 20, 2023 · Prepare the chocolate mint dough. Put a sheet of wax paper on counter. Place the dough on the center of the wax paper. Put another piece of wax paper on top …

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