Wafer Cookies Recipe

Listing Results Wafer Cookies Recipe

WEBJan 15, 2021 · Preheat the wafer iron and grease with cooking spray. Drop a small scoop into the middle of the wafer iron. Cook for 30 seconds to …

1. Line the baking sheet with parchment paper and pop into the fridge to chill.
2. In a mixer, cream the butter and sugar over medium speed.
3. In a separate bowl, sift the flour.
4. Once the mixture is well blended, add the flour and salt. Mix again until completely combined.

Preview

See Also:

Show details

WEBNov 22, 2022 · Beat with the paddle attachment on medium speed until lightened in color and fluffy, about 4 minutes. Scrape down the sides of the bowl and the paddle. Add the egg, 1 tablespoon vanilla bean paste or …

Preview

See Also:

Show details

WEBFeb 24, 2024 · Preheat oven to 350° F. Line baking sheets with parchment paper. Slice the dough logs into approximately ⅛-inch thick slices and …

1. In the bowl of a food processor fitted with the metal blade, add the flour, cocoa powder, sugar, salt, and baking soda. Pulse the ingredients a few times to combine thoroughly. Dollop the butter around the dry ingredients and pulse a few more times until the butter starts to incorporate and large chunks begin to form. Mix the milk and vanilla together in a small bowl. With the mixer running, pour the milk mixture into the feeding tube in a slow and even stream until the cookie crumb mixture starts to form together and ball up on the sides of the bowl.
2. Transfer the cookie dough to a work surface and knead it a couple of times to fully incorporate all of the ingredients. Divide the dough in half and shape each half into a long and narrow log, about 1 ¼ inches to 1 ¾ inches in diameter. Depending on how large you want your wafer cookies to be will determine how thick to form the log. Wrap each log in plastic wrap and refrigerate for at least 2 hours or up to a week.
3. Position the oven racks to the upper and lower thirds of the oven. Preheat oven to 350° F. Line baking sheets with parchment paper.
4. Slice the dough logs into approximately ⅛-inch thick slices and lay the dough rounds on the baking sheets about 1 inch apart. I formed my dough into 1 ¼-inch diameter logs and was able to fit 24 cookies on each of my baking sheets.

Preview

See Also:

Show details

WEBFeb 28, 2022 · Step 1: In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside. Step 2: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar. …

Preview

See Also:

Show details

WEBMar 26, 2023 · Combine the butter and sugar. Beat together the butter and sugar in a large bowl with a hand held mixer or stand up mixer until creamy. Then add in the egg and vanilla extract until combined. Step 3. Get out a …

Preview

See Also:

Show details

WEBCombine the flour, cocoa powder, baking soda, and salt in a medium bowl, aerating to mix with a fork. Add the butter to the bowl of a mixer and beat until fluffy and creamed. Add both sugars and the vanilla to the bowl and cream together on medium-high for about a minute. Turn the mixer to low and add the milk, stirring until combined nicely.

Preview

See Also:

Show details

WEBAug 28, 2020 · Instructions: Whisk the flour, cocoa, and salt together in a bowl. In the bowl of a stand mixer, using the paddle attachment, beat the butter, sugars, and honey together until fluffy, about four minutes. Add …

Preview

See Also:

Show details

WEBMar 18, 2021 · Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Set aside. Combine butter and sugar in a mixing bowl and use an electric mixer to beat together until creamy and well …

Preview

See Also: Share RecipesShow details

WEBDec 8, 2019 · Prepare the Wafers: In the bowl of your stand mixer combine the butter, cream, and flour on low speed until the dough comes together. Chill the dough for 2 hours or overnight. Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside. On a lightly floured surface roll out the dough to 1/8- inch thick.

Preview

See Also: Share RecipesShow details

WEBInstructions. Preheat oven to 350º F. In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients together using a whisk. On a cookie sheet or non-stick baking sheet, place teaspoons of …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBPreheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. Fit a piping bag with a 1/2" round tip. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.

Preview

See Also: Baking RecipesShow details

WEBApr 11, 2024 · Heat the oven to 350°F. Line baking sheets with parchment paper or silicone liners. Roll and cut the dough. Lightly dust a work surface and a rolling pin with cocoa powder. Place the cookie dough on the …

Preview

See Also: Chocolate RecipesShow details

WEBCream butter and sugar (5 minutes): In a large bowl, using an electric mixer, cream together the softened butter and sugar until light and fluffy. Add egg and vanilla (2 minutes): Beat in the egg and vanilla extract until well combined. Combine dry ingredients (3 minutes): In a separate bowl, sift together the flour, baking powder, and salt.

Preview

See Also: Share RecipesShow details

WEBJul 31, 2008 · Preheat oven to 325°F. Lightly grease (or line with parchment or silpats) two or three baking sheets. On a clean, heavily floured work surface, roll the dough to a ⅛-inch thickness, and use a round cutter to cut it into 2¼ inch circles. Place the cookies on the prepared baking sheets.

Preview

See Also: Chocolate RecipesShow details

Most Popular Search