This quick and easy vol au vent filling recipe is a vegetarian corn & cheese filling which is made with mashed potatoes. One of the easiest vegetarian party snack recipes These crisp vol au vents are filled with creamy corn and cheese filling. Vol au vent filling recipe is potato-based and is cheesy.
These crisp vol au vents are filled with creamy corn and cheese filling. Vol-au-vent recipes A light, round bite-sized shell of puff pastry, sometimes with a pastry lid, with a delicate filling, served as a hot or cold starter or hors d'oeuvre. vol au vents filling, ... until cream is reduced (I like to take it further so the cream splits).
Check out the video if you are not sure. Once your white sauce is ready then add 1 tsp dried parsley. To the parsley sauce add your 50g broken up fillet ham and stir. Fill each vol au vent case with each of the fillings. And then put the pastry lid back on the top.
Don’t let the fancy French fool you; these vol-au-vent recipes are crazy-easy to make at home. They’re essentially puff pastry shells with a deep middle pocket for fun fillings, like Nutella, Brie, or shrimp. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!