Vintage Recipes 1950s

New Recipes

Frequently Asked Questions

What was food like in the 1950s?

As you can see from the decade's top recipes, the 1950s were all about the intersection of comfort food and convenience — casseroles and quick dishes like Chicken a la King and Welsh rarebit reigned supreme. Simple sides, classic cocktails, and unforgettable desserts were also huge and set the scene at dinner parties, which were all the rage.

What are the best 1950s diners to eat in the 2020s?

Patty melts are classic 50s diner food, and we are still big fans in the 2020s! This indulgent sandwich is perfect for lunch or dinner. Get the recipe! This delicious 1950s breakfast recipe will fill you up at the start of a busy day. With crisp, fluffy potatoes and savory ham, this meal is the perfect AM indulgence. Get the recipe!

What is old fashioned comfort food?

This old fashioned comfort food recipe is sure to warm you up when the weather gets chilly. It's full of fluffy potatoes, veggies, and ground beef for a cozy dish that everyone will love. Get the recipe! One of our favorite things about old fashioned dinner recipes is that they are often delicious and very affordable to make!

What are the best 50s food recipes?

30 Popular Recipes From the ’50s That Are Still Yummy Today 1 Beef Stroganoff. 2 Chicken à la King. 3 Duck à l'Orange. 4 Welsh Rarebit. 5 Succotash. 6 Salisbury Steak. 7 Cheese Soufflé. 8 Meat Loaf. 9 Tuna Casserole. 10 Chiffon Cake. More items...

Most Popular Search