Low Carb Vietnamese Pho Recipe Ingredients. For the Broth: Coconut oil. Ginger. Onions. Garlic. Cinnamon sticks. Star anise.
I used my go-to erythritol sweetener, white vinegar, Red Boat fish sauce, and garlic Thai chili paste to make the sauce to dress the low carb Vietnamese noodle salad. Prep your veggies, cook your proteins, mix everything in one big bowl, and enjoy!
Outside of pho, it probably the most well-known Vietnamese food out there. The banh mi is a perfect mix of sweet, sour, spicy, savory and salty stuffed into a buttery baguette, and topped with aromatic herbs. As one of our absolute favorite foods pre-keto, we just had to find a way to make a keto banh mi.