Turkey breast does not have much fat and can dry out easily, so you need to make a compound flavored butter to stuff under the skin. It’s Thanksgiving after all, so butter is a must. Combine 1/2 stick of room temperature unsalted butter with chopped parsley, grated garlic, lemon zest, and salt. Carefully peel back the skin on the turkey breast.
Preheat oven to 425 degrees. Place turkey breast on a rimmed baking sheet, skin side up, and rub all over with duck fat. Season with salt and pepper.
Roasting a boneless turkey breast is truly easy. Scroll down to the recipe card for detailed instructions. Here are the basic steps: First, brush the turkey with melted butter and sprinkle it with spices. Now, place it on a greased rack fitted into a rimmed baking sheet and spray it with oil. The extra layer of oil helps the spices stay moist.
Rub a thin coating of olive oil all over the turkey, top and bottom. Season the turkey with salt, pepper, garlic powder, and poultry seasoning. Heat one tablespoon of olive oil in a large non-stick skillet and place turkey skin side down in the pan. Saut for about 5 minutes or until you have a nice golden brown crust in your turkey.