Here is a quick and easy venison jerky recipe that you can prepare in your dehydrator or your oven. Slice the meat into long strips - 1 inch wide and ⅛ inch thick. Place meat slices in a large resealable plastic bag with Worcestershire sauce, ketchup, liquid smoke, pepper, onion salt, garlic powder, and salt. Close the bag.
And the venison jerky you get is some of the safest and healthiest snack foods you can find. I swear we have to answer this question by trial-and-error once a year — or at least that’s the way it seems: How long does it take to make venison jerky in the oven when you’re using ground meat?
You can unsubscribe at any time. A simple recipe for a sugar-free keto beef jerky that you can make in your oven. There's no need to marinate the beef! The spice mix and slow cooking are responsible for the jerky's great texture and amazing flavor. Preheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper.
Easy venison jerky recipe full of meaty flavor perfect for snacking on long road trips or as sustenance while backpacking and hiking long distance. Start by removing all of the silverskin from your venison. Then, place it in the freezer for about an hour. Once the meat is chilled, slice it into slices about 1/4" thick and 1" wide. Roughly.