Learn how to make homemade lentil curry with this quick and easy recipe. In a large saucepan, heat the oil over medium heat. Add the onion and sauté for 4 minutes until softened. Add the garlic, ginger, and curry powder and cook for 1 minute until fragrant. Stir in the tomatoes and coconut milk.
This Indian Coconut Lentil Curry recipe is naturally vegan, vegetarian, and gluten-free. It is perfect for busy weeknights, because it is hearty, healthy, and ready to eat in just 30 minutes. Learn how to make homemade coconut lentil curry with this quick and easy recipe that is sure to be a crowd-pleaser!
(Please note that serving suggestions are not included for low-carb recipes.) Dig out the slow cooker to make this healthy stew. Topped with toasted pine nuts and served with flatbreads, it makes a wonderfully nutritious vegan meal Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner.
Stir in the tomatoes and coconut milk. Increase heat to high and bring to a boil. Add the lentils. Reduce heat to low, cover, and simmer for about 10 minutes. Season with salt and pepper to taste. Stir in the spinach and cook for about 3 minutes, until wilted. Serve warm, garnished with cilantro if using.