Keep the vegetables crunchy! In the end check the seasoning and add extra fish sauce, oyster sauce or hot hili sauce to taste. Take the vegetables off the heat, scoop the vegetables in a large serving dish and drizzle with the rest of the oyster sauce.
Heat the vegetable oil and the sesame oil in a wok. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
Well then I think of green peas, sugar snaps, chopped eggplant, sliced red onion, bok choy, kale, (sweet) potatoes, pumpkin, asparagus, fennel, baby corn, bean sprouts… You name it, you can definitely add it. Some supermarkets even sell these bags of ready to use vegetable mixes for woks, stir fries and dishes like these vegetables in oyster sauce.
DIRECTIONS Prepare the vegetables. Heat the vegetable oil and the sesame oil in a wok. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.