Vegetable Biryani Recipe Instant Pot

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How to make the perfect vegetable biryani?

How to make vegetable biryani – recipe

Soak and rinse the rice. Start by soaking the rice in cold water for 45 minutes, then drain and rinse until the water runs clear (soaking cuts the cooking ...
Start on the base. While the rice is soaking, melt together the butter, milk and saffron in a small pan (or the microwave) and set aside.
Make the spice paste. ...
Prepare the veg. ...
Cook the rice. ...

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Is veg biryani a true biryani?

The sentiment is echoed by Noronha. “Veg biryani is as much a biryani as a non-veg one if it is made by layering and cooking on dum. The vegetables and the spices create a mélange of flavours and aroma which tickle your taste buds as much as a biryani with meat would do.

How to make veggie briyani l instant pot recipe?

Add all the vegetables, yogurt and spices. ...
Now spread the veggies at the bottom of the pot. ...
Now spread the rice evenly over the veggies. ...
Add the water for cooking on top such that the rice is just immersed under water. ...
Change the instant pot setting to manual or pressure cook mode at low pressure for 6 mins. ...

How to prepare biryani rice?

Method:

Rice Soaking: Take 2 Cups of Biryani rice.
Wash properly using tap water.
Soak the rice: Deep filled the rice bowl with water for 10 minutes. ...
Boil the Rice: Now fill a pan with water and boil the water to 100%.
Add bay leaves, cumin, cloves, black pepper, cinnamon, aniseed, and cardamom in water. ...