This homemade yum yum sauce is a homemade copycat recipe that's so much better for you than the store-bought versions. You can feel good about serving your family. Depending upon what type of mayonnaise and ketchup you use, this is can easily be made into a gluten free, low carb, vegan, vegetarian, dairy free, and sugar free.
This Keto Yum Yum sauce is sweet, tangy, and perfectly spiced. It's a low carb version of a classic Japanese steakhouse sauce. Best of all, it can be whipped up in 5 minutes. It's delicious on just about everything-egg roll in a bowl, cauliflower fried rice, shrimp cakes, crab cakes, grilled meats, as a fry sauce, and even as a salad dressing.
Ingredients in yumm sauce. The main ingredients in this Vegan Yum Sauce are chickpeas, nutritional yeast, silken tofu, almonds, coconut milk, and curry powder. Together they create a sauce that is so dreamy and creamy while also being insanely healthy. This sauce is great on these Buddha bowls, which is how I served it at a Return...
The result is a recipe that is creamy yet vegan, refined sugar-free, gluten-free, and can be made into a keto yum yum sauce too. A ll you need is a bowl, a whisk, and the 8 simple ingredients – most of which are probably already in your kitchen.