This Vegan Pad Kee Mao (Drunken Noodles) dish is a scrumptious and drool-worthy that will surely satisfy your take-out cravings! The recipe is easy, quick, and made using fresh homemade flat rice noodles. What is your favorite Thai noodle dish? Pad Kee Mao is definitely at the top of my list especially the one from Chiangmai.
These Vegan Thai Drunken Noodles or Pad Kee Mao are thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! What is Pad Kee Mao or Drunken Noodles? This is a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out!
Miracle noodles are mostly water, and a little fiber, with zero digestible carbs. If shirataki noodles will never be your thing, try enjoying your keto drunken noodles with one of these options instead. NOTE: you’ll want to remove as much liquid from these noodles before adding them in. Make these keto drunken noodles your way!