Truffle carpaccio is thinly sliced truffles marinated in extra virgin olive oil. Usually made of black summer truffles, carpaccio maintains its true characteristic aroma and is a simple yet important product because it can be used as a substitute of fresh truffles with the advantage of being used during the whole year.
The brand is by Dittmann and they're Italian black summer truffles, that are thin sliced and in olive oil. Time to look up some recipes, but the back of the box recommends:
The brand is by Dittmann and they're Italian black summer truffles, that are thin sliced and in olive oil. Time to look up some recipes, but the back of the box recommends: addition to omelet, utilizing the truffle infused oil. add to a simple splice of bread with cheese and some truffle carpaccio
Usually made of black summer truffles, carpaccio maintains its true characteristic aroma and is a simple yet important product because it can be used as a substitute of fresh truffles with the advantage of being used during the whole year.