This vegan chili is a meatless, gluten free, and low carb meal. The recipe is prepared in a crockpot, making it an ideal choice for busy weeknights. Mix all ingredients in a 4 to 6 quart slow cooker crock. Cook on high 3-4 hours or low 6-8 hours.
This keto vegetarian chili is nice because it’s filling and satisfying, without making you feel overly full afterwards.
Therefore, this chili has a lot less carbs than other vegetarian chili recipes. A 1-ounce (28 grams) serving of walnuts provides 4 grams of protein but has just 2 net carbs. Are there other protein options for meatless chili?
Garlic and Chili Courgetti is the perfect vegan side dish to any meal. It's light and fresh, making great use of a spiralizer If you need a super easy low-carb side dish that won't weigh you down, make some asparagus in the air fryer! This Padron peppers recipe is an easy-to-make classic Spanish tapas recipe with only 3 ingredients.