Remember to remove your veal breast joint out of the packaging, pat dry and bring to room temperature Choose a large, heavy based roasting tray, ideally with deep sides and handles for easy movement
Stuffing should be fairly wet; add a little more chicken stock if needed. Using a long spoon, reach deep inside veal pocket to distribute stuffing evenly. Use a trussing needle and string to sew up pocket. Season roast on all sides with salt and pepper and liberally sprinkle top with paprika.
Step 1 In a small roasting pan or a 12-inch skillet with a lid, heat the oil over medium-high heat. Add the garlic cloves and lightly brown, about 1 to 2 minutes. Advertisement Step 2 Brown the veal in the pan, about 2 to 3 minutes per side.