There’s really nothing to it! This low carb vanilla pudding recipe uses heavy cream and almond milk, eggs, gelatin, and a low carb sugar substitute to achieve it’s creamy goodness. It takes about 15 minutes to make but needs several hours of chilling time.
Enjoy homemade vanilla pudding like grandma used to make! This easy comfort-food recipe is sugar-free and perfect for any low carb and ketogenic diet. Bring the heavy cream and almond milk to a simmer in a small pot over medium heat. Place the dry ingredients (erythritol, cornstarch, and salt) into a medium heat proof bowl and whisk together.
The beauty of this instant sugar free pudding is that while the vanilla tastes delicious, you can easily change up the flavors for some variety! Chocolate – Fold through 1/2 cup of cocoa powder into the mixture BEFORE adding the butter/vanilla. Banana – Add 1 teaspoon of banana extract and serve with sliced banana and whipped cream.
Low-Carb Vanilla Cheesecake Pudding (No Bake) A sweet and creamy low-carb cheesecake fix that needs only 6 ingredients and 15 minutes to make! It’s the ultimate no bake, no wait keto sweet treat for those days when you want to spoil yourself.