Instructions. Grease and flour two 9-inch round cake pans. Sift 2 cups all-purpose flour, 1/2 teaspoon salt and 1 1/2 teaspoons baking soda together in a large bowl. Whip 1 cup mayonnaise, 1 cup white sugar, 3/4 cup cold water and 2 teaspoons vanilla extract together until the combination mix thoroughly.
Moist, fluffy and with a tender crumb, this keto vanilla cake is just like a classic yellow cake! Sugar free, gluten free, paleo and low carb. Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside. In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well.
Baking powder – Make sure your baking powder is fresh so that your cake rises, which tends to be more difficult with low carb cake recipes. Cream cheese – I recommend full-fat, but any kind of plain cream cheese will work. Butter – I prefer to use grass-fed butter for nutrition and flavor, but feel free to use any unsalted butter.
[…] Chocolate Mayonnaise Cake from Wonderfully Made & Dearly Loved is the perfect, moist cake for special occasions. It tastes better than those old, sugar-stuffed boxes of cake mix, and it’s even packed with super foods to keep your family healthy.