All recipes are slightly different depending on the ingredients that they use. If your sugar-free custard recipe calls for you to only use egg yolks, then you may not want to waste the egg whites by throwing them away. One option is you could make a meringue topping for your low carb custard.
Don’t worry if you’re low carb, though – this keto vanilla custard uses a natural sugar-free sweetener, so it tastes sweet without any sugar. And, my family and friends can’t tell the difference when I make this low carb custard recipe. Keto egg custard looks really elegant, so you’d never guess how easy it is to make. But it is.
First, make a low carb almond flour pie crust. Make the custard the same way as in this recipe but wait to bake it in the oven. Precook the crust for 10 minutes and then take it out to cool. Then add the mixture to the pie crust and bake. Make low carb whipped cream and top it off with that.
Again, for filling eclairs you can use pastry decorator or pastry bag with a thin tip, if you don’t have these you can cut a top part of eclair shell and put custard inside with a spoon. Both eclair shells and custard should be cooled down to room temperature before you can fill eclairs: Repeat for all eclair shells and enjoy!