The first step to making truly delicious low carb almond flour chocolate chip cookies is creaming together your butter and sweetener. This is the main reason why butter is highly recommended for this recipe, if you can. Creaming butter and sugar is a classic step in many traditional cookie recipes, because it creates air pockets and better texture.
Nobody will believe that these amazing keto almond crescent cookies are low carb, egg free, and gluten free! I won't tell if you don't. Shhhh.... Keto Almond Crescent Cookies - Low Carb & Gluten Free
Next, add the cocoa powder and salt and whisk to combine. Add the baking powder, almond flour and coconut flour and stir to create a smooth cookie dough. Place onto the prepared baking tray, a tablespoon per cookie. Place into the preheated oven for 10 to 15 minutes or until solid but still slightly springy.
If you prefer soft buttery low-carb cookies, these chewy keto chocolate chip cookies are sure to satisfy. They taste just like the real thing but these treats are gluten-free with just 1g net carb each. I finally found a keto cookies recipe that is almost as good as the original high carb Toll House recipe.