Made from scratch with only a handful of ingredients, this Vanilla Cake Recipe is the perfect dessert for any occasion. Far from boring, this classic cake is flavorful and has a tender and moist crumb. It’s so light, fluffy, and easy to make that you’ll never go back to box mix!
This keto vanilla cake is also classy enough for an anniversary party or wedding celebration and unassuming enough for dessert after a simple family dinner. Watch the YouTube video! Looking for some variation?
Add the vanilla extract and heavy cream and beat again for 1 minute. The frosting is then ready to frost a cake. Or you can refrigerate it and save it for later. How much frosting does this make?
I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU.