A complete "go, grow and glow" dish because it has the carbohydrates, protein and vitamins and minerals in just one spoonful, Valenciana is really an "occasional dish". In a wok, cook pork slices in its own oil then saute-in garlic and onions. Add liver, Chinese sausage, sliced red bell pepper, green peas and raisins. Season with salt and pepper.
Arroz Valenciana. Add onions and garlic and cook until aromatic. Add chicken and cook, stirring occasionally, until color changes and lightly browns. Add chorizo de bilbao and cook until lightly browned and releases color. Add saffron and cook for about 1 minute, stirring occasionally. Add fish sauce and cook for about 1 to 2 minutes.
Found in almost all occasions like fiesta, birthdays, reunions and others, Ilonggos really love valenciana because most if not all have grown accustomed of having it in special gatherings at home.