The updated recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals are now available. These recipes have been edited and reflect the changes made in the newest edition of the Food Buying Guide for Child Nutrition Programs. USDA.
The updated recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals are now available. These recipes have been edited and reflect the changes made in the newest edition of the Food Buying Guide for Child Nutrition Programs.
Revised recipes have been standardized, edited for consistency, and updated with CCP information based on the 2003 Food Code Supplement. Revised 2005. Includes: USDA Recipes for Schools - Alphabetical by Recipe Name Quantity Recipes for School Food Service.
The CD-ROM contains the recipe files listed alphabetically by recipe name, by recipe number, and by recipe category. As stated in our January 18, 2006, memorandum to State Agencies (policy memorandum SP 10-2006), beginning July 1, 2006, schools must use the new USDA Recipes for Schools for meeting meal requirements for Federal reimbursement.