WEBFeb 8, 2024 · 1. Simmer the beans. Bring the beans, ham hock, water, and baking soda to a boil in a large soup pot. Start with medium-high heat, …
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WEBDec 26, 2023 · Add the diced, buttery onion to the soup. Pull meat from the ham hock into bite-sized pieces and return the meat to soup. Stir. …
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WEBStep 1. Place beans in a Dutch oven; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat …
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WEBJan 12, 2024 · Salt and pepper to taste. INSTRUCTIONS. 1) Cover beans with cold water and soak overnight. 2) Drain and recover with water. Add the ham hock and simmer …
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WEBJul 26, 2023 · In an 8-quart pot, combine the beans, 12 cups of fresh water, and ham base (or measured reserved stock with water to total 12 cups). Add the diced onion, carrot, …
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WEBDec 28, 2021 · INSTRUCTIONS. Place beans in a Dutch oven; add water to cover, and soak for 8 hours or overnight. Drain beans. Add ham bone, stock and water. Cover and …
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WEBApr 6, 2022 · Add the beans, water and ham hocks to a large soup pot. Bring to a light boil, cover and simmer over medium-low heat for 3 hours. Stir occasionally. Take the ham hocks out of the soup, let cool slightly …
WEBStir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour. Remove meat from bone: Remove ham bone …
WEBFeb 28, 2018 · Reduce the heat to low and simmer at least an hour. While the beans and ham simmer, rinse the potato, pierce with a fork and microwave until tender, about 5 minutes. Peel the potato, mash it and …
WEBDec 26, 2014 · For 110 years, Senate bean soup has been offered every day but one in the U.S. Senate cafeteria. But few staffers have actually tasted the traditional soup of the …
WEBDrain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to med-low, and simmer 1 hour. 2. Rinse potato; pierce with a fork and wrap potato in a …
WEBAug 25, 2021 · In a heavy-bottomed soup pot, combine the vegetable stock, the drained beans, and the ham hock. Bring to a boil, then reduce heat to a simmer . Simmer, …
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WEBSep 9, 2009 · 1. In a black cast iron pot, heat butter over medium-high heat. 2. Add the onion to the pot; stir to evenly coat with butter. 3. Reduce the heat to over medium-low heat. 4. Sauté, stirring occasionally, until onion …
WEBdirections. Soak beans overnight. Drain and cover them with water, add soup bone or chopped ham. Bring to a boil and let get almost tender. Add onion, celery, parsley and …
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WEBCapitol Hill Bean Soup Ingredients. 1 lb. dried white navy beans, sorted of debris and rinsed. 1 (about 1-lb.) ham bone or uncured ham hock. 2 1/2 qts. water. 1 large russet …
WEBDec 23, 2022 · Per serving: Calories, 165; cholesterol, 4 milligrams; total fat, 2 grams. 7 c. boiling water 1 sm. ham hock 1 medium potato, pared 1 c. onion, chopped 1 c. celery …