Unwrapped Egg Roll Recipe

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WEBMar 5, 2024 · Instructions. Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink, about 5-7 minutes. …

Rating: 4.9/5(216)
Calories: 234 per serving
Category: Dinner
1. Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
2. Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
3. Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
4. Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.

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WEBSep 7, 2016 · Place coleslaw mix in a large microwave-safe bowl with 2 tbsp. water. Cover and microwave for 3 minutes, or until softened. Drain …

Servings: 6
Calories: 82 per serving
Category: Recipes For Sides, Starters & Snacks
1. Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
2. Place coleslaw mix in a large microwave-safe bowl with 2 tbsp. water. Cover and microwave for 3 minutes, or until softened.
3. Drain excess water. Add all remaining ingredients except egg roll wrappers. Mix well.
4. Lay an egg roll wrapper flat on a dry surface. Evenly distribute about 1/6th of the slaw mixture (about 1/3 cup) in a row a little below the center.

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WEBMar 25, 2018 · Instructions. Put soy sauce, sesame oil, minced garlic and ginger in the cup and stir to combine. Set aside. Spray a large non-stick frying pan with cooking spray and …

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WEBOct 20, 2021 · Start by adding the oil into a non-stick pan and placing it over medium heat. Once hot, add the garlic and onion and cook for a minute until fragrant. Next, add the ground pork and use a spatula to …

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WEBJan 26, 2017 · For measurements and more details, see the Printable Recipe Card below. ground beef (or turkey, chicken, or game meat) onions (finely chopped / minced) unrefined sesame oil (use another oil for AIP) …

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WEBJan 2, 2023 · Instructions. In a large skillet, brown the pork or beef until no longer pink. Add the garlic and sautee for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sautee until desired …

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WEBMar 27, 2019 · Instructions. For the egg roll in a bowl. In a large skillet, brown the pork on medium heat and lightly season with salt and pepper. Once cooked, set aside. Discard the fat. Using the same skillet, heat the …

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WEBMar 3, 2024 · Instructions. In a medium mixing bowl, whisk together 1 tablespoon of soy sauce and cornstarch with a fork. Add the turkey, breaking apart the meat and stirring to coat with the sauce. Let marinate …

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WEBJun 20, 2015 · Mom’s unwrapped egg rolls! Oh my word! 😀. It wasn’t until the bru-ha-ha-ha-ha-ha on MLCKC today, where I was accused of ripping off a recipe from Fluffy Chix Cook (ahem, ourselves), that I did search …

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WEBOct 4, 2021 · Drain on paper towels and wipe out pan. Drizzle sesame oil and olive oil into the pan and sauté carrot and garlic for about 2 minutes. Add the drained pork and onions, ginger, chicken broth, coleslaw, soy …

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WEBMar 16, 2024 · Storage & Reheating Instructions. Storage: Once cooled to room temperature, transfer the Egg Roll in a Bowl to an airtight container or tightly wrap with …

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WEBJan 23, 2019 · Instant Pot Instructions. Turn Instant Pot on to Saute’. Add oil and onions and saute’ until translucent (3-5 minutes). Add garlic and stir until fragrant, about 30 seconds. Add ground turkey and break up with a …

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WEBJan 10, 2023 · Instructions. Set a large skillet over medium/high heat and add oil. Once hot, add ground beef and brown until no longer pink, about 5 minutes, breaking up the meat with a spatula as it's cooked. Season …

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WEBMay 20, 2022 · Instructions. In a large skillet brown the ground pork over a medium heat. Make sure to break it up while cooking so it is in small crumbles. Add the coleslaw mix to the pan and stir in. Turn the heat …

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WEBDec 29, 2023 · In a 10-inch skillet over medium-high heat, brown the ground chicken or pork, breaking it up with a wooden spoon. Drain any fat. Stir in the whites of the green onions, ginger, garlic, and coleslaw mix. …

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