Web2 cups shredded cooked chicken; ⅓ cup peas, frozen; 1 tbsp fresh thyme, chopped; 1 egg; 1 tbsp water; Method: Start by preparing the LC Pie Crust according to package …
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WebPreheat oven to 375 degrees. To roast chicken take a small baking dish and lightly spray with olive oil. Season chicken with Mrs.Dash & ground pepper and place in baking dish. …
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Web1 1/2 cup chicken stock. 3/4 Tablespoon herbs de provence. 1/2 teaspoon granulated garlic. 1/2 teaspoon ground black pepper. Salt to taste (omit if your chicken stock is well …
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WebAdd shredded chicken, and broth. Cook until broth has mostly absorbed, about 3 minutes. Preheat the oven to 190 °C/ 375 °F (conventional), or 170 °C/ 340 °F (fan assisted) and …
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WebPreheat an oven to 350 F. Dice the chicken breast into cubes and place in a sauce pot with water to cover the meat. Bring to a boil and then turn the heat down to a simmer. Allow …
WebFor the Crust: Low Carb Chicken Pot Pie Casserole. 1 Take a large bowl and add almond flour, 5 to 6 tablespoons of melted butter, beaten eggs, and salt and mix it with a hand …