Unos Deep Dish Pizza Recipe

Keto Chicago Style Deep Dish Pizza Bonappeteach

WEBMay 12, 2019 · Cook on low. Grate the cheese and set it aside. Preheat your grill (and set for indirect heat) or oven to 400F. Assemble the base …

Rating: 4.8/5(37)
1. In a food processor, combine the almond flour, parmesan, baking powder, psyllium husk, and salt. Pulse to mix. Then add in the diced cold butter and pulse again until the butter is cut into the dry ingredients. Finally, add in the egg and pulse one last time until the dough forms into a ball. Set it aside.
2. In a 9" cast iron skillet, carefully press out the Italian sausage into the base of the pan. Cook on medium heat on the stove until the bottom is browned. Carefully flip it and cook the otherside. When fully cooked, place on a paper towel to drain the grease. Allow the pan to cool while making the sauce.
3. In a small pot, add the crushed tomatoes, grated onion, garlic, salt, and Italian seasoning together. Allow it to cook down and break the tomatoes down more with a wooden spoon if necessary. Cook on low.
4. Grate the cheese and set it aside.

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Keto Deep Dish Pizza Recipe Ketofocus

WEBOct 4, 2023 · Add melted cheese to a food processor. Add remaining ingredients for the pizza crust. Pulse until dough ball forms and …

Rating: 4.9/5(22)
1. Preheat oven to 350 degrees.
2. Place 1 1/2 cups mozzarella cheese in a microwave safe bowl. Microwave at 60 second intervals, stirring in between, until melted. You can also melt cheese in a non-stick skillet over medium heat on the stove top.
3. Add melted cheese to a food processor. Add remaining ingredients for the pizza crust. Pulse until dough ball forms and ingredients are combined. If ingredients aren't fully combined, you can knead the dough on the counter until combined or microwave the dough for 30 seconds and pulse again in the food processor.
4. Spray the inside of a 6.5 inch or 8 inch cast iron skillet, cake pan or square baking dish with cooking spray. Press pizza dough into the bottom of the skillet and up along the edges.

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