Unique Infused Vodka Recipes

Listing Results Unique Infused Vodka Recipes

Web3. Vodka Tonic. The Vodka Tonic is a classic cocktail made with just three simple ingredients – vodka, tonic water, and lime. It's perfect for sipping on a hot summer day or any occasion. With only around 170 calories per drink, it's a guilt-free option for those looking to indulge without overdoing it.

Preview

See Also:

Show details

WebInstructions. Combine all the ingredients in a large, clean sealable jar or container. Place in a cool, dark location such as a pantry and allow to infuse for five days, shaking each day to blend flavors. Strain the infusion ingredients and store in the original vodka bottle or a clean bottle or container.

Preview

See Also:

Show details

WebFill jar with vodka. Seal the jar and keep it in a cool, dark place like a pantry. Let it infuse for three days, shaking daily. Let the Christmas vodka infusion sit for longer, closer to 3-5 weeks. Strain the ingredients through a cheesecloth, mesh strainer or coffee filter.

Preview

See Also: Vodka RecipesShow details

Web1 cup mid-level vodka. Loose leaf Earl Grey tea. Unbleached tea bag. Fill the unbleached tea bag (available at tea stores and large internet establishments) with two teaspoons of loose leaf Earl

Preview

See Also: Vodka RecipesShow details

Web9. Blood Orange Vodka Soda Cocktail. The Blood Orange Vodka Soda Cocktail is a refreshing and unique cocktail that combines vodka, Solerno blood orange liqueur, elderflower liqueur, and club soda. The addition of blood orange liqueur gives it an intense sweet blood orange flavor.

Preview

See Also: Cocktail Recipes, Party RecipesShow details

Web21. Sparkling Lemon Thyme Cocktail. The Sparkling Lemon Thyme Cocktail is a refreshing and light drink that is perfect for summer. Infused with thyme, the vodka adds an herbal note to the cocktail, which is balanced out by the tartness of the lemon juice and sweetness of the simple syrup.

Preview

See Also: Cocktail Recipes, Vodka RecipesShow details

WebToast for one or two minutes until fragrant. Make sure not to burn! Place the spices in a large jar and pour in the vodka. Seal and let steep for three days in a cool place. Strain the vodka into a clean bottle and discard the spices. Add the maple syrup and shake well. Refrigerate and serve cold.

Preview

See Also: Vodka RecipesShow details

WebLavender-Rosemary Vodka. Alexis Arnold Photography / Getty Images. The combination of lavender and rosemary is one of the best you'll find and it makes very lovely cocktails. Use this infusion recipe to add a floral touch to any vodka martini or to liven up a vodka tonic . …

Preview

See Also: Cocktail Recipes, Vodka RecipesShow details

WebInfuse It. Add the infusion ingredients to your jar, fill with vodka, and cover tightly. Store on the countertop for anywhere from 3-7 days. The alcohol will preserve any fruits or veggies that

Preview

See Also: Vodka RecipesShow details

WebMelt one pound of butter on low heat and whisk into four liters of vodka. Freeze until all the butter settles to the bottom of the container (about 72 hours). Strain the vodka off the butter through a fine strainer, being careful that the butter stays at the bottom. Peel and chop 4 mangos, and add to the vodka.

Preview

See Also: Cocktail Recipes, Vodka RecipesShow details

WebCap the jar and shake vigorously for 5 seconds. Place in a cool, dark, dry place. I put mine in the refrigerator. Shake 2 times a day for 5 days total. Place the sieve in the big bowl, line the sieve with the cheesecloth. Carefully pour the contents of the jar into the sieve. Let the vodka totally from the limes.

Preview

See Also: Vodka RecipesShow details

WebAdd raspberries in the jar. Pour vodka in the jar. Cap it and give it a vigorous shake. If it is in the summer when you make this, place the jar in the refrigerator. If it is cooler weather, you can infuse it on the counter. Shake the jar twice a …

Preview

See Also: Vodka RecipesShow details

WebInstructions. Wash the jar with warm soapy water, rinse and dry thoroughly. Cut the oranges in thin wheels and then cut the wheel in half. Add the sliced orange slices in the jar. Don't stuff it as you need room for the vodka. 1 large naval orange. Pour the vodka into the jar to cover the oranges. 2 cups vodka.

Preview

See Also: Vodka RecipesShow details

Web1: Place dried lavender into a large glass jar. 2: Pour in your vodka. 3: Seal the jar & give it a good shake. Place it in a cool dark place out of direct sunlight. Shake the jar every day or every other day for 3 days. 4: After 3 days, give your vodka a taste.

Preview

See Also: Vodka RecipesShow details

WebA good rule of thumb is between 120 and 130 degrees Fahrenheit for the former and 160 to 180 for the latter. Schaller says the sweet spot is below 185 degrees Fahrenheit so you don’t hydrolyze the pectin in any included fruits or vegetables. “This can turn the product into a purée, which is hard to clarify.”.

Preview

See Also: Vodka RecipesShow details

WebEven if you aren't an Absolut Vodka fan, Elyx is worth a try. It's undeniably smooth, and it comes in at just 87 calories per shot! Which is low enough to make this vodka a top 3 low calorie option out on the market right now. 4. Smirnoff No. 21 Vodka. Nutritional Info for 1.5 oz. (42g): 50% ABV.

Preview

See Also: Vodka RecipesShow details

WebFill the bottle of vodka with tea leaves using a funnel. Lightly crush the leaves with a chopstick before passing them through the funnel. Replace the bottle cap and shake vigorously. Steep for 10 to 18 hours or until desired. Pour the infusion through a strainer or cheesecloth into an empty glass jar or bottle.

Preview

See Also: Tea Recipes, Vodka RecipesShow details

Most Popular Search